Well, ok, I was
intrigued by your amusing «I found a text editor...» on insta and was like, wait, the
bread sounds crazy good and where can I find this text editor because her pist looks amazeballs.
The menu, created
by Paris - born Executive Chef Vincent Lesage and executed
by Chef de Cuisine Johan Denizot, focuses — with outstanding results — on seasonal, locally grown ingredients in
intriguing combos: think house - crafted goat ricotta atop smoked lettuce, leek pesto, pistachios, and crunchy fried
bread.