Sentences with phrase «intrigued by your recipe»

I'm really intrigued by your recipes.

I'm intrigued by this recipe as it looks so simple.

We've let our sourdough making habit die for the time being but I am still intrigued by the recipes in the back of this book.

I was intrigued by this recipe, though.

I'm very intrigued by this recipe.

Was completely intrigued by this recipe.

I am intrigued by this recipe; only 20 grams of cornstarch?

I'm so intrigued by this recipe!

I am not a bread baker; but I am intrigued by this recipe.

I never had kale before, but I was so intrigued by this recipe.

Well, my roommates and I were intrigued by the recipe my aunt sent last week: «A cake in 5 minutes?!»

I was originally drawn in by the stunning photo (seriously, go look at it) but I was also really intrigued by the recipe, which is basically just cauliflower, lentils, and spices: all things that I almost always have on hand.

I've never baked with lavender but am always intrigued by recipes that use it.

I was definitely intrigued by a recipe that called for so much tomato paste, but it made an amazingly rich, delicious sauce that is now stocking my freezer for an awesome future dinner or two.

I haven't been this intrigued by a recipe in a LONG time!

I was intrigued by this recipe although I had difficulty imagining how it would taste anything like a pesto sauce.

Very intrigued by this recipe!

It is a common phenomenon to become more intrigued by recipes, ingredients, and cooking techniques after taking the plant - based leap.

I am so intrigued by this recipe, Cathy.

I'm intrigued by this recipe and will definitely keep it in mind for the (hopefully) warm months ahead.

I was intrigued by the recipe for Ginger - Pecan Sourdough Biscotti the first time I saw it.

Was so intrigued by this recipe!

I was always intrigued by the recipe for Fried Chicken on Waffles, but thought it sounded difficult to eat.

I'm intrigued by your recipe for Bug repellent lotion bars.

Really intrigued by this recipe.

I was intrigued by this recipe, I realized it was vegetarian but didn't really think about it being vegan.

Sorry to ramble on but I'm very intrigued by your recipes and delighted to find someone on the same type of health journey my husband and I are on:)

I am so intrigued by this recipe!

Not exact matches

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

But I'm intrigued by your use of miso and can't wait to give this recipe a try.

Yet if you are one of the individuals who just so happens to have an open mind, or are simply too intrigued by today's recipe that you are making yourself continue to read, then high 5's to you.

I've never had truffle oil before but I'm super intrigued by it thanks to this recipe!

I have made sveral of your recipes and I'm intrigued by your healthy baking recipes.

I love hummus and I love beets, so I was intrigued by this week's Cook the Book Fridays recipe for Beet Hummus, this shocking pink dip.

I am so intrigued by the added mint in your recipe.

Intrigued by the combination of the root vegetables, I decided to give the recipe a try.

I * love * the Oh She Glows creamy avocado pasta sauce and I'm SUPER intrigued by a Thai almond sauce — I'm adding this recipe to the «must try» list, thanks for sharing!

Anyway, I am intrigued by the option of either natural or Dutch process cocoa; usually I find recipes are specific about one or the other.

I have always been much intrigued by all the recipes using matcha but have not seen matcha here in Aberdeen.

I was intrigued by the coconut oil that Jenna used in the recipe, an ingredient that I've been trying to cook with more often these days.

I love your recipe and i'm intrigued by the addition of buttermilk and the cottage cheese in your dought!

I've never tried another recipe, although I'm now intrigued by the suggestion of the one with yeast and butter.

I've been seeing this recipe post on social media and am so intrigued by it!

I have been very intrigued by them ever since I tried chia pudding last year — this peanut butter and jelly version remains one of the most popular recipes on my site!

I clipped this tomato - leek pie recipe from Cooking Light's June 2015 issue, intrigued by the quinoa crust and leeks as a primary vegetable in the pie.

I was blown away by the stunning photos of this intriguing recipe by Drizzle & Drip.

I am intrigued by the idea of sprouting grains and using them in recipes but not sure where to start.

I'm glad you were all so intrigued by Monday's carrot butter recipe!

The fact that Amy had taken a recipe adapted from The Best Make - Ahead Recipes by Cook's Illustrated and added her Korean influence, really intrigued me.

In addition to teff, amaranth and millet recipes, I'm including an intriguing recipe for Purple Barley Risotto with Cauliflower created by one of my cooking heroes, Martha Rose Shulman.