The development of Harvest Caye is part of The Norwegian Edge ™, a $ 400 million investment that promises to
introduce new standard of excellence for the Norwegian brand encompassing the entire guest experience.
CULINARY
EXCELLENCE • Awarded Chef
of Chefs Award owing to extraordinary culinary services •
Introduced new standards of food presentation and delivery • Maintained composure, politeness, and professionalism in all work situations • Collaborated efforts with the head chef at Hyatt to make a 20 feet pizza for the Guinness Records