Hilary's, the creator of convenient and culinary
foods that are made from real ingredients and are free - from
common allergens, has expanded its frozen product portfolio,
introducing three new flavors of veggie bites: Broccoli Casserole, Mediterranean and Spicy Mesquite — a special nod to Hilary's Midwestern roots and the brand's creative perspective on BBQ.
Cyrex Laboratories Array # 4 measures antibody production (IgG / IgA) against
foods that contain gluten (rye, barley, spelt, polish wheat),
foods that are known to cross-react with gluten (dairy, yeast, oats, millet, rice, and corn),
foods that are newly -
introduced and commonly over-consumed on a gluten - free diet (rice, sorghum, quinoa, etc), and
foods that are
common allergens (corn, soy, eggs, etc).