Other secondary duties involve purchasing housekeeping supplies and equipment, taking
inventories on a periodic basis, training new employees, and recommending dismissals.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands -
on experience in completely
periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling
inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved
on an immediate
basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
FRANKLIN RETAIL STORES, North Andover, MA — Summer 2015 Merchandising Intern • Presented new product introductions to retail partners • Provided support to new store opening endeavors • Assessed market and trend data to improve placement and retail support • Assisted in planning product ranges and preparing stock plans • Provided support in identifying production and supply difficulties • Created sales, merchandising and
inventory reports
on a
periodic basis