We observed a
robust inverse association between fruit and vegetable intake and long - term weight change in three large prospective cohorts of American adults.
Third, we looked at the combinations, and the
strongest inverse association between high blood pressure and mortality was for slow walkers with weak grip strength.
A Harvard study found a «a
weak inverse association between caffeine - containing beverages and risk of postmenopausal breast cancer.»
When studies were stratified by mean age, studies with a lower mean age (≤ 55 y) suggested a
borderline inverse association (RR: 0.94; 95 % CI: 0.89, 1.01), with the I2 value decreasing from 72 % to 38 % (P = 0.2).
After adjustment for intake of meat, beer, potatoes, root crops, and vegetables the associations were weakened, but significant
inverse associations remained between 15:0 in serum cholesterol esters and body weight and BMI (data not shown).
When comparing the current data to our prior pilot study, the current data strengthens the
overall inverse association of FMc and breast cancer.
In this 8 - year trial, involving 41,186 particpants of the Black Women's Health Study, research data
confirmed inverse associations between magnesium, calcium and major food sources in relation to type 2 diabetes that had already been reported in predominantly white populations.
«we
showed inverse associations of nut consumption with fatal IHD, nonfatal IHD, and diabetes and of legume consumption with incident IHD»
Their findings, published in the journal Atherosclerosis, showed a statistically significant
inverse association of both the number of HDL particles (HDL - P) and the concentration of small and medium - sized HDL particles (MS - HDL - P) with coronary artery calcification, after adjusting for age, statin use, smoking, and other factors.
A number of studies
reported inverse associations between breastfeeding and blood pressure, including two (of three) with more than 3,500 subjects each (20, 43), suggesting that these findings are unlikely to be due to type 1 error alone.
A
modest inverse association was found between milk intake and risk of overall CVD [4 studies; relative risk (RR): 0.94 per 200 mL / d; 95 % CI: 0.89, 0.99].
Preliminary results from the Nurses Health Study suggested a
weak inverse association between caffeine intake and the risk of breast cancer [44].
Barone Gibbs et al. found a
similar inverse association between increased fruit and vegetable intake (combined) and weight change over 42 mo among 481 women enrolled in a lifestyle intervention study [25].
After adjustment for the nine additional covariates, there were
significant inverse associations with IQ for all blood lead variables, with no significant differences according to age (Table 3).
«Our findings provide compelling observational evidence for
inverse associations between vitamin D levels and risk of breast cancer progression and death,» Song Yao and colleagues concluded.
Researchers looked at the consumption of onion between 0 to 14 and 0 to 22 portions per week and found that there was
an inverse association between the frequency of allium vegetable consumption and the risk of several common cancers.
Researchers concluded that there was «evidence for a strong
inverse association between onion consumption and stomach carcinoma incidence».
A weak and marginally significant
inverse association was seen between milk intake and total CVD, but no significant association was seen with risk of stroke or CHD.
«This study demonstrated a strong
inverse association between peanut consumption in infancy and the prevalence of PA [Peanut Allergy] in childhood.
Increasing BMI consistently has been shown to have
an inverse association with the likelihood of achieving VBAC (52, 62, 98, 99).
Alternative explanations for
the inverse association between breastfeeding and respiratory disease require consideration.