Take second shell out of pan,
invert over pie filling, press edges together to seal.
Not exact matches
Remove from the oven, and place a large plate on top of the
pie dish, then quickly flip the
pie dish
over to
invert the buns onto the plate.
Let the
Inverted Paleo Apple
Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled
over the top.
Invert a 9»
pie plate
over rolled out dough, gently slide your hand under parchment paper, and re-
invert.
Invert a 9 - inch
pie pan on top of the dough then quickly flip
over both the pan and the dough so that the dough now rests in the pan.
Remove top sheet of wax paper and quickly transfer crust dough to
pie plate by
inverting crust on wax paper
over pie plate.
Remove the top layer of waxed paper and
invert a 9 - inch
pie plate on top of the dough, then quickly flip it
over so the dough is inside the pan.
Carefully pour any sauce from the
pie plate into a bowl; place a serving plate
over the
pie plate and
invert potatoes onto a plate.
The sauce in the
pie plate is not thick and should be carefully poured into a bowl before placing a serving dish
over the potatoes and
inverting the
pie plate.
Carefully pour any sauce from the
pie plate into a bowl; place a serving plate
over the
pie plate and
invert potatoes onto a plate.