Invert pan over the neck of a bottle to let air circulate around and under cake.
Invert the pan over a cooling rack (I placed a cutting mat under the rack to catch the powdered sugar) so that the cake slides out onto the rack.
Invert the pan over a rack to release madeleines.
Then run a knife around the edges of each cup and
invert the pan over a sheet of parchment to remove.
Not exact matches
Cool cake in
pan on wire rack set
over baking sheet for 10 minutes, then
invert cake directly onto rack.
Place serving plate
over the top of the
pan and
invert the cake onto the plate.
Run a knife around the edge of the cake, place a plate
over the
pan and
invert immediately.
Place wire rack
over pan and, holding rack tightly,
invert cake
pan and wire rack together.
Invert pan and place centre tube
over the neck of a bottle.
Place serving plate
over pan and flip
over to
invert flan onto plate.
Heat the tortilla for two minutes, flip
over carefully (top the
pan with a large plate and
invert if necessary) and heat until the cheese is starting to melt and everything is warmed through.
If made an hour or so in advance, it can be
inverted on the serving platter, and left with the cake
pan over it, to keep it warm.
I
inverted a cast iron frying
pan over a cast iron chicken fryer
pan and produced an beautiful loaf of Artisan like bread!
Let the cake stand in the
pan,
over a wire rack, for 5 - 8 minutes, then carefully
invert it onto another rack.
Take second shell out of
pan,
invert over pie filling, press edges together to seal.
Invert onto rimmed plate, scraping caramel in
pan over flan.
Invert the
pan immediately, placing the tube opening
over the neck of a wine bottle to suspend it well above the countertop.
Then place a rack
over the top of the
pan and
invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.
Place serving plate
over pan;
invert cake onto serving plate.
Remove the soaked cake from the fridge,
invert the
pan onto the baking sheet, remove the bundt
pan, and poke holes all
over the top of the cake.
Place a serving platter, slightly larger than the
pan,
over the
pan and
invert the tart.
Place the rack on top of the loaf
pan and carefully
invert the loaf
pan (flip it
over).
Invert a plate or baking sheet without sides over the pan and carefully invert the potato cake on
Invert a plate or baking sheet without sides
over the
pan and carefully
invert the potato cake on
invert the potato cake onto it.
Place a baking sheet or large plate
over pan and
invert to release gratins.
Invert a 9 - inch pie
pan on top of the dough then quickly flip
over both the
pan and the dough so that the dough now rests in the
pan.
To remove the frittata from the iron skillet, place a large plate
over the top of the
pan,
invert the frittata onto the plate, and cut it into wedges.
When the oil shimmers, add the carrot cakes two at a time by
inverting the ramekins
over the
pan and tapping the bottom.
Remove the top layer of waxed paper and
invert a 9 - inch pie plate on top of the dough, then quickly flip it
over so the dough is inside the
pan.
Invert a mesh strainer
over the top of the
pan to prevent splatter, if desired.
Dust the
pan all
over with fine, dry bread crumbs (note: use gluten - free bread crumbs for gluten - free),
invert over paper, and tap lightly to shake out excess.
When the oil shimmers, add the parsnip buns by
inverting the ramekins
over the
pan and tapping the bottom.