Several groups
investigate effects of ocean acidification and warming on commercially important fish species such as cod, herring or tuna.
The results of this study demonstrate the importance of
investigating the effects of ocean acidification in natural communities.
Not exact matches
Using laboratory and field - based experiments he is
investigating the
effects of increased temperature and
ocean acidification on reef fish populations and testing their capacity for acclimation and adaptation to a rapidly changing environment.
In situ mesocosm experiments on the
effect of ocean acidification (OA) are an important tool for
investigating potential OA - induced changes in natural plankton communities.
Most organisms that have been
investigated display greater sensitivity at extreme temperatures, so as
ocean temperatures change, those species that are forced to exist at the edges
of their thermal ranges will experience stronger
effects of acidification.
Here, using the longest experiment to date (542 days), we
investigate how the interactive
effects of warming and
ocean acidification affect the growth, behaviour and associated levels
of ecosystem functioning (nutrient release) for a functionally important non-calcifying intertidal polychaete (Alitta virens) under seasonally changing conditions.