Sentences with phrase «invites guest chefs»
Many Santa Fe chefs and invited guest chefs prepared grand breakfasts, luncheons and dinners, pairing food, chile, and wine.
http://www.fieryfoodscentral.com/ Not exact matches
Swank invite guests to a monthly series of chef - driven dinners and tours of their hydroponic growing houses in Loxahatchee.
As the holidays approach, Bennigan's is inviting its guests to «Savor the Season» with a special limited - time menu featuring new chef - driven recipes and innovative drinks now appearing alongside the chain's signature favorites.
Perhaps it was this memory that led Rodrigo and Steph to invite me to be the «celebrity» guest chef at his housewarming.
Guests will be treated to inventive tastings from California Olive Oil, and invited to take home goodies from the Official Chef's Pantry and warm artisan breads from La Brea Bakery.
During the event, guests will be invited to taste farm - to - table dishes from each chef team paired with HALL wine and then vote on their favorite for the People's Choice Award.
Members also get invited to a reservations - only degustation dinner series featuring guest chefs and celebrity guest components on the Saturday night before events.
Globally - inspired small plates come from three kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Chef Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»
Award - winning master mixologist, Francesco Lafranconi, joins the guest series in July to create hand - crafted cocktails to complement a meal by Chef Toivonen, and in September guests are invited to sip their way through a craft beer pairing alongside Chef Toivonen's skillfully crafted cuisine.
Tuesdays and Thursdays are an extra special treat as 20 guests are invited to a private «dinner with the chef.»
«We look forward to inviting our guests and neighbors in to Gordon Ramsay at The London to taste Chef Wurster's innovative, artfully served dishes and enjoy a luxurious fine dining experience.»
Helmed by Executive Chef & Partner, Timon Balloo, SUGARCANE raw bar grill is located in the heart of Miami's Midtown district at 3252 Northeast First Ave.. The menu features globally - inspired small plates from three kitchen concepts — an open fire grill, raw bar, and traditional kitchen — overseen by award - winning Executive Chef & Partner Timon Balloo, inviting guests to «kick back, eat well, and stay awhile.»
Margaritaville will offer their guests an array of beefy May specials from weekly specialty burgers created by Margaritaville Chefs across the country to Facebook «Meat - Ups» inviting their Facebook fans to come in for unique offerings and giveaways.
Globally - inspired small plates come from three distinct kitchens — an open fire grill, raw bar and traditional kitchen — overseen by award - winning Executive Chef and Partner Timon Balloo, inviting guests to «kick back, eat well and stay awhile.»
PORTLAND, Maine — Beginning Thursday, August 13, 2015, TIQA invites guests to experience Mediterranean cuisine in a whole new way with their Chef's Table dinners.
Administrators • Make sure your school participates in special events • Host a film screening • Invite local chefs as guests to a school assembly • Uplift exemplary students and staff who make a difference
He doesn't so much have supporting players in the film as he does an extended family of cherished guests who he invites to stay for a while, relax and soak up the ambience: French it girl Léa Seydoux has a part as a maid which may as well be non-speaking; Owen Wilson plays one of M Gustave's concierge brethren and gets a line (if not a laugh); even Tilda Swinton makes a flying visit to Wesworld, caked in gristly prosthetics as an ageing dowager who drops dead after her first and only scene, her passing acting as deus ex machina for an elaborate art heist involving the whereabouts of the apocryphal, priceless chef d'oeuvre, «Boy With Apple».
We invite guests to engage the emotions, ranging from the very traditional to visit the market to buy the ingredients, and back to the hotel to cook along with our professional chefs.
As a National Geographic guest, you're invited to join the lodge's chef in the kitchen this afternoon for an exclusive introduction to outback cuisine — known as bush tucker — and native ingredients.
If you want to take a break from cooking, we invite you to contact our Guest Concierge to arrange for a Kauai professional chef.
Award - winning executive chef Fabio Ciervo is inviting a limited number of guests to join him on an exclusive culinary journey — where they will discover the secrets behind his philosophy of healthy gastronomy.
What's more, the kitchen invites guests to become immersed in the culinary experience as onboard chefs prepare Mediterranean - inspired meals.
Guests are invited to sit back and let the estate's staff chef, butler and housekeeper take care of things, while they indulge in the eighty - foot emerald green swimming pool.
In the evenings, the lodge chef may invite guests to take part in an impromptu local cooking lesson before dinner, served in the forest, romantically lit by hundreds of lanterns.
By Appointment» will give invited guests the opportunity to get up - close - and - personal with artists, craftsmen, chefs and personal consultants from some of Britain's most iconic brands.
This area leads out onto an inviting balcony, with a splendid, typically Venetian view out over the rooftops, roof terraces, buildings and hidden gardens, where our guests can sip a leisurely glass of wine, or get the day off to a fine start with a tasty breakfast of our chef's freshly cooked specialties.
A Guest Chef is invited to collaborate for each dinner to create a tailor made menu exploring the fundamental, social and intellectual content of the artist's work, which is reflected through the courses of the meal.