Sentences with phrase «involved planning a menu»

They participated in a learning exercise that involved planning a menu and grocery shopping at a grocery store on a poverty - level budget.

Not exact matches

Menu planning and cooking healthy, unprocessed foods should be fun, relaxed and involve the whole family — and this three - bean sweet potato chili is one of our family's favorite recipes.

«These chefs are involved in our menu planning and provide guidance to our culinary team on an ongoing basis,» van der Werff says, adding that the council also requires new associates to train in its restaurants to understand its concepts.

* Most important of all, involve your kids in the menu planning, shopping and lunch preparation.

Get your child involved in the process of planning a weekly lunchbox menu.

«He's involved, he's getting his degree, he's taking the SNS exam at our state show in June — he was going to do it in San Antonio, but our schedule was changed and our flight doesn't work — he helps me do menu plans, back house setup for our software system, he's doing a salad bar roll - out — Chris has just really stepped up, really helped,» said Kroeger.

Many research studies are involved in the design process of MRC's programs for losing weight to assure that your individualized menu plans are nutrient rich and hunger controlling as well as taste great.

For more information: The Almond Board of California has responded to the new Portfolio Eating Plan study's positive results involving almonds by creating a patient and health professional Web site with more information on the Portfolio Eating Plan, including study abstracts, menus used by the research team, meal ideas and recipes.

Understanding if these standards have been met involves menu planning and nutrient analysis.

A Cafe Manager runs a restaurant or cafe and is involved in menu planning, staff training, food purchase and storage, kitchen activity coordination and budget management.

Entry - level employees in the hospitality industry might plan menus, serve drinks, reserve rooms and clean tables, while management positions could involve overseeing the entire operations of large hotels, vacation resorts or catering companies.

CR: Whenever I'm dealing with a large group of people, I always plan a menu that doesn't involve cooking food at the last minute — anything that can be cooked for a long time, like venison stew, and in which the flavour is enhanced by cooking it a day ahead.