Back in the kitchen, Gagnaire and an apprentice whip up a new dish
involving sweetbreads and cristaux de vent, or «wind crystals,» an olive - infused meringue inspired by This.
Our perfect day in town might
involve lunch at buzzy Spanish tapas joint Curate; dinner at The Admiral, a popular gastropub that churns out plates like glazed
sweetbreads and shaved country ham; and a show at The Mothlight, which hosts both big - name bands and local up - and - comers.