Sentences with phrase «iodine absorption»

My recommendation is to get 2 to 4 cups of these vegetables daily to balance estrogen levels, and mostly cooked so they don't interfere with iodine absorption.

Researchers believe that cooking these vegetables can help in decreasing the toxic effect on iodine absorption.

But eaten in large quantities everyday, it may impact iodine absorption and thyroid function.

Is selenium required to help with iodine absorption, as found in one Brazilian nut?

Asian cuisines typically serve seaweed along with foods that contain goitrogens that inhibit iodine absorption by the thyroid.

Certain vegetables, such as cabbage and spinach, can block iodine absorption when eaten raw or unfermented.

Collard greens and other cruciferous vegetables contain substances called goitrogens that can interfere with iodine absorption when consumed in high amounts.

Unlike alcohol, which has a drying and puckering effect that negatively affects absorbability, glycerin is a humectant that moisturizes and hydrates to promote iodine absorption.

Too many goitrogenic vegetables (primarily the cruciferous veggies) isn't a good idea because they inhibit iodine absorption.

In relation to cruciferous vegetables, they are have been identified as «goitrogenic» because they have the potential to block iodine absorption.

A overload of goitrogenic vegetables can interfere with iodine absorption and slow down thyroid function.

Does fermentation mitigate the effect on iodine absorption?

The fear was that glucosinolate compounds present in these veggies interfered with iodine absorption, leading to goiter formation, which further reduced thyroid gland function.

Eating raw cruciferous vegetables has been statistically proven to decrease the iodine absorption according to several studies.

They are not so much dealing with iodine absorption, as they are with this autoimmunity problem.