Table salt also usually has
iodine added because it is crucial mineral that can be difficult to get in your regular diet as well as an additive to keep it from caking.
Not exact matches
Avoid using refined salt with
added iodine,
because it may inhibit fermentation and cause a discolored product, another tip I learned from Fermented Vegetables.
However, a lack of
iodine is not common in the United States
because iodine is
added to salt and many foods.
I must also
add the the reason I've tried various therapies ie
iodine, mastic gum, olive leaf extract is
because I've always felt I had a lingering infection due to the fatigue and abdominal rumblings and constipation or very watery smelly stools immediately after eating a late meal if I've missed lunch.
He tackled this and discovered with years of research that bilberry extract that comes from the bilberry fruit, 80 milligrams twice a day, along with certain weight exercises and then I've
added to that the DMSO Lugol's
iodine topically, is very, very helpful to get lymph to move
because it's very difficult lymph to move.
One of the things that they started doing a couple years ago — a couple decades ago now — is
adding iodine to salt
because what they wanted to do was, they realized that
iodine is heavily deficient in most of our diets, and it can lead to goiters if we don't have enough of it, so they started iodizing salt.