Sentences with phrase «iodised salt»
Iodised salt is regular salt that has been mixed with a small amount of iodine. It is done to help people get enough iodine in their diet, which is important for the body to function properly. Full definition
Apart from iodised salt, there are other sources of iodine: sea vegetables, fish, yogurt, eggs, cheese, etc..
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«For this reason, the Ghana Health Service is working to reduce stunting by 8 percent by December 2018, and hoping to increase household consumption of iodised salt from 16 percent to 30 percent.»
Promoting the importance of iodised salt consumption has been directed at the Haitian population in the frontier zone as well as the Dominican public.
Correct iodised salt contains between 30 and 100 parts of iodine for each one million parts of salt (50/100 ppm), according to Dominican regulation requirements (NORDOM 14)
Regression analyses of data from stratified, cluster sample, household iodine surveys in Bangladesh, India, Ghana and Senegal were conducted to identify factors associated with household access to adequately iodised salt.
Interestingly, at least once the censorship seemed to work for the social good: when a false rumour started that eating iodised salt, rather than potassium iodide pills, would protect people from radiation leaks from the Fukushima Daiichi nuclear power station, the censors deleted the messages.
For instance, India iodises its salt to prevent goitre and cretinism.
As the use of iodised salt has also declined since that time, intakes of iodine have fallen in both Australia and New Zealand (Eastman 1999, Gunton et al 1999, Hynes et al 2004, Skeaff et al 2002, 2005, Thomson 2002, 2004).
Labelled with their «vegetarians vegans» mark, ingredients: Wheat flour (contains vitamins - thiamin, folic acid), water, linseed, kibbled soy, kibbled wheat, baker's yeast, wheat gluten, vinegar, iodised salt, vegetable oil, rye flour, soy flour, emulsifier (481).
Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Shortening [from Palm, contains: Antioxidant (320)-RSB-, Castor Sugar, Iodised Salt, Baking Powder [Mineral Salts (500, 450), Acidity Regulator (341)-RSB-, Acidity Regulator (297), Preservative (282), Mineral Salt (500), Preservative (200), Yeast.
Flavour Mix Sachet: Flavour Enhancers (621, 635, 631), Soy Sauce Powder (Contains Soy and Wheat), Mineral Salt (508), Flavours (Contains Wheat and Soy), Onion Powder, Sugar, Ginger, Iodised Salt, Garlic Powder, Colour (Caramel I), Vegetable Fat (Antioxidant (320)-RRB-, Food Acid (Citric).
Iodised salt is available in some places, should I take an iodised salt and what is iodine exactly?
Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin and B12)
Iodised salt can provide an alternative source of iodine though there have been examples of poor quality control in this case as well, and it would not make sense to add more salt just to get iodine.
Apart from iodised salt, there are other sources of iodine: sea vegetables, fish, yogurt, eggs, cheese, etc..
Rolled Oats 34 %, Whole Wheat Flakes 32 % (wheat, Iodised Salt, Anti oxidant - Soya Lecithin, Malt Extract and Baking Powder), Malted Corn Flakes 10 %, Invert Syrup, Dried Cranberry, Sugar, Raisins 3.5 %, Almonds 2.50 %, Dried Blueberry and Honey
I understand the basic chemistry but adding Sugar to Salt - there's no nutritional value whatsoever on morton's iodised salt or there iodised sea salt why?