Sentences with phrase «iron chef kitchen»

It's like my own little iron chef kitchen.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

Falkner is an award - winning chef, author and James Beard award nominee and participates on «Top Chef,» «Iron Chef» and «Kitchen Inferno.&rachef, author and James Beard award nominee and participates on «Top Chef,» «Iron Chef» and «Kitchen Inferno.&raChef,» «Iron Chef» and «Kitchen Inferno.&raChef» and «Kitchen Inferno.»

The chef's rustic kitchen — with its wood - fueled flames and cast - iron grills and griddles — looks like a set - up straight out of Colonial Williamsburg.

Chef Simon, dubbed the «Rock n» Roll Chef» by Rolling Stone Magazine, has starred on «Iron Chef America» and «Hell's Kitchen» and has developed award - winning restaurants around the country in Las Vegas, Los Angeles, Chicago and Atlantic City.

Zakarian is also a judge on Food Network's Chopped, an Iron Chef, co-host of Food Network's Emmy - nominated daytime series, The Kitchen and the Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City.

Zakarian is a judge on Food Network's Chopped, an Iron Chef, co-host of Food Network's Emmy - nominated daytime series, The Kitchen and the Chairman of the City Harvest Food Council, a food rescue organization dedicated to fighting hunger in New York City.

Programs: «Hell's Kitchen», «Top Chef», «Beat Bobby Flay», «Chef's Table ``, «Iron Chef America», «The Next Iron Chef»

The list of participating chefs includes Chipotle culinary manager Nate Appleman («Next Iron Chef»), Richard Blais («Top Chef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton KeChef»), Richard Blais («Top Chef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton KeChef»), Rocco DiSpirito (chef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kechef and author, Cook Your Butt Off), Graham Elliot (chef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kechef, Graham Elliot Bistro, «Masterchef»), Jennifer McGrother (author, The Nourished Kitchen), Andrew Zimmern («Bizarre Foods with Andrew Zimmern»), and the hosts of «The Chew,» Mario Batali, Carla Hall, Daphne Oz, Michael Symon and Clinton Kelly.

The pots - and - pantathlon pits a renowned challenger against one of four Iron Chefs on a set called Kitchen Stadium, with the emphasis on kitsch.

Brown, celebrity host of Food Network's Good Eats, Iron Chef America, and Cutthroat Kitchen, recently dropped by the American Chemical Society's Fall Meeting in Indianapolis.

As the chef of London's top Indian restaurant, Buddhadev is able to preside over his empire — the kitchen — with an iron fist, dazzling the customers with his fine cooking and annoying the staff with his arrogance.

The kitchen is fully equipped for the modern chef, while the interior dining room offers a lovely setting for classic Mexican feasts, with a circular wooden table, high ceilings, and an enchanting luminosity from its ample windows and wrought - iron chandelier.

The Great Room • Grand, open great room plan with 24» ceilings and abundant natural light • Barro Barrocco stone Floors and Costa Rican wood throughout • Hand - forged wrought iron details and lighting • Fully air conditioned with thermostat control • 50» plasma flat screen TV and entertainment center • Locally - made, solid wood dining table with seating for 10 • Fully equipped kitchen with professional, Chef - grade stainless steel appliances, cherry cabinetry and solid stone countertops • 3 - sets of French doors open directly to a covered lanai and pool.

Restaurants include Ka'ana Kitchen for contemporary Hawaiian cuisine and Morimoto Maui, from the acclaimed Philadelphia - based «Iron Chef.»

Chef Whittington has also been invited to participate in several television shows, including Bravo's «Top Chef», Alton Brown's «Cut Throat Kitchen» and most recently, the «Grill Iron».

• Guests may dine in the softly lit, dark - wood dining room or on a cozy open - air terrace • Coral Grill's tempting menu ranges from Nevis surf and turf (spiny lobster and grass - fed steak) to superb chef's creations like short ribs with a tempura crust • The kitchen aces chocolate desserts; the soufflé and «cast - iron brownie» are outstanding

Blogger Iron Chef lists his location as «Kitchen Stadium, Japan.

Vaulted ceilings, carved cabinetry, and handcrafted iron and wood details highlight the Chefs Kitchen with top of the line appliances.