Sentences with phrase «iron content in»

In another journal, Geohealth, Dr Myers and a different set of colleagues warn that higher atmospheric carbon dioxide levels are also associated with lower iron content in food crop staples.

If you want to increase iron content in your body, this is the first and most promising way to increase iron in your body.

The explanation may be a complicated mix of low iron content in the diet, the presence of iron - inhibiting dietary components and the lack of iron absorption promoting factors like vitamin C containing vegetables and fruits.

Likewise, predicted declines in iron content in some grains and legumes look worrisome for countries with anemia rates already higher than 20 percent, such as India and Algeria, Myers and colleagues reported in August in GeoHealth.

He might ask, «What's the range of iron content in the ordinary chondrites?»

Not exact matches

When they finally delivered, beginning with Black Widow's debut in Iron Man 2, that content turned out to be contemptible and insignificant.

The rivers nearby the factories turned blood red in color due to the high iron - ore content in the water.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Just one quarter cup of dry (uncooked) teff has 4 grams of fiber — about 16 % of your daily value; the calcium content comes in at about 10 % and iron at about 20 %.

Molasses is known for its high iron content (it contains 20 % of the daily recommended amount in just one tablespoon!).

High in cocoa and Iron content, this chocolate not only is a mood lifter but also helps the chocolate lovers to lower their sugar intake.

-- Sprouts are alkalizing to your body; — Sprouts contain a high level of enzymes which aid in digestion and boosts our metabolism; — Sprouts contain high vitamin content (this is especially true of vitamins A, B - complex, C & E); — Sprouts are high in iron which promotes good blood circulation and also helps to oxygenate your organs; and — Sprouts are high in fiber which basically regulates everything from your digestion to the speed of the sugar absorption into your bloodstream.

The Vitamin C in dried tomatoes helps your body absorb the high iron content as well.

Their iron content also promotes immunity by raising oxygen concentration in the blood.

Support Hair, Skin, and Nails: Chia contains the highest omega 3 content in nature, along with essential minerals, calcium, zinc, iron, phosphorus, magnesium, manganese, copper, potassium, which are essential nutrients needed for the cells of our skin, hair, and nails.

It's a complete protein source, containing all the essential amino acids, is high in lysine (important for tissue growth and repair), is a good source of manganese, magnesium, phosphorus and copper, and has a high iron content.

Researchers have found that the procedure for increasing the iron content of rice grains also has the added benefit of enhancing zinc levels in rice.

There was so much to choose from, the Cranberry and Pumpkin Cob is appealing because of the fruit content and Pumpkin seeds (Pumpkin seeds are rich in Manganese Phosphorus, Magnesium and Copper plus a source of Zinc and iron).

Millet has a similar protein content to wheat, and is rich in B vitamins, calcium, iron, potassium and zinc.

Parsnips are a root vegetable with a high mineral content (lots of calcium, iron and potassium in particular); they also contain some beta - carotene and vitamin C (parsnip nutrition info courtesy of Living Cuisine by Renee Loux Underkoffler).

Because it is high in protein and iron, gluten is sometimes added to other foods to increase their protein content.

High concentrations of potassium and copper can help prevent stroke, ample iron content keeps anemia at bay, and magnesium plays a part in chocolate's expert blood sugar regulation abilities, which is great news for diabetics.

Eating your placenta in an attempt to make up for lost iron sounds like a great way to increase the iron content of your stool.

Cow's milk is not high in iron and can replace foods with high - iron content.

Due to its high iron content, it is given to mothers just after the childbirth apart from used in breastfeeding supplements to increase milk supply.

If your water has a high iron content (look for reddish stains in the shower and toilet), launder with an iron - removing product, available in the laundry aisle of many supermarkets.

The only difference is in the range for iron content, though the ranges overlap and the target level is identical.

So does taking a prenatal Vitamin with high iron content like the citra natal 90dha, increase the amount of iron in my breastmilk?

This occurs for two reasons: first, commercial formulas are extremely low in iron content (unless the formula is supplemented with iron), and second, because the intestinal absorption of dietary iron is much greater in breast vs. bottle - fed infants.

In some instances, too much caffeine in your diet may cause your breast milk to have a lower iron content, which may in turn cause an iron deficiency in your babIn some instances, too much caffeine in your diet may cause your breast milk to have a lower iron content, which may in turn cause an iron deficiency in your babin your diet may cause your breast milk to have a lower iron content, which may in turn cause an iron deficiency in your babin turn cause an iron deficiency in your babin your baby.

In one study of Finnish mothers, milk expressed in the first weeks postpartum had about twice the iron content as milk produced 9 months later (Siimes et al 2008In one study of Finnish mothers, milk expressed in the first weeks postpartum had about twice the iron content as milk produced 9 months later (Siimes et al 2008in the first weeks postpartum had about twice the iron content as milk produced 9 months later (Siimes et al 2008).

Zipkin contrasts working with specular hematite — a heavy, glittery rock that's deep purple - red and has a high iron content — with material much lighter in both color and iron content from Kenya's volcanic Rift Valley: «They're both ochre, but elementally and chemically they are radically different.»

In an interview with Nautilus, astronomer and «travel agent» Jana Grcevich touted Mars as one of the key locations for hiking, thanks to the planet's beautiful red rocks, which get their color from their high iron oxide content.

In this way it might be possible in future to offer food substitutes under medical supervision — these can range from «healthier» soils through to food supplements with a high iron content but also include a general soil «diet.&raquIn this way it might be possible in future to offer food substitutes under medical supervision — these can range from «healthier» soils through to food supplements with a high iron content but also include a general soil «diet.&raquin future to offer food substitutes under medical supervision — these can range from «healthier» soils through to food supplements with a high iron content but also include a general soil «diet.»

It will be a revelation to many how, not content with «dinosaurs», Hawkins, Owen and their colleagues planned just about every then - known fossil saurian and mammal big enough to be embodied in iron, concrete, rubber, brick and tile.

The paper «Seasonal ITCZ migration dynamically controls the location of the (sub) tropical Atlantic biogeochemical divide» highlights how dust blowing off Africa's deserts amplify surface levels of iron in the Atlantic that in turn control the spatial activity of nitrogen gas fixing phytoplankton and phosphate content in the Tropical Atlantic.

They determined the stars» chemical content by studying their colors and divided them in two main groups according to their heavy - element (iron) abundance.

A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent.

Moreover, when induced to differentiate into amastigotes extracellularly, in host cell - free culture, the parasites with reduced LMIT1 function showed incomplete differentiation and severe defects in iron content and iron - dependent mitochondrial metabolism.

Wheat, rice and soybeans (below) showed drops in zinc and iron content, with wheat and rice also having less available protein.

Scientists at TU Darmstadt showed that the iron content controls the formation of a diamond - shaped cellular structure that dominates the density and strength of the domain wall pinning sites and thus the coercivity, in other words the resistance the magnet puts up against demagnetization.

A higher saturation magnetization obtained by increased iron content is essential for yielding larger energy products in these rare - earth Sm2Co17 - type pinning controlled permanent magnets.

Possible mechanisms include (iv) fertilization of phytoplankton growth in the Southern Ocean by increased deposition of iron - containing dust from the atmosphere after being carried by winds from colder, drier continental areas, and a subsequent redistribution of limiting nutrients; (v) an increase in the whole ocean nutrient content (e.g., through input of material exposed on shelves or nitrogen fixation); and (vi) an increase in the ratio between carbon and other nutrients assimilated in organic material, resulting in a higher carbon export per unit of limiting nutrient exported.

Assuming an iron - rich planet with an internal structure like Earth, modelling results for the first discovered super-Earth (GJ 876 d) indicate the existence of a threshold in planetary diameter above which a super-Earth «most certainly» has a high water content (an «ocean planet» or «water world,» where thick layers of water and pressurized ice surround a rocky mantle and core); this threshold was found to be around 24,000 kilometers (or nearly 15,000 miles) in the particular case of GJ 876 d (Valencia et al, 2007).

In particular, their high protein and iron content makes them an excellent replacement for red meat in any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergeIn particular, their high protein and iron content makes them an excellent replacement for red meat in any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergein any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergen.

The former comes packaged with the B vitamins, phosphorous, magnesium, iron, copper, manganese, zinc, and chromium needed to metabolize the carbohydrate content, in addition to vitamin E, beta - carotene, vitamin C, calcium, potassium, zinc, and selenium.

The Verdict: Although both stand relatively equal in iron and calcium content and are both low in sodium, the zucchini definitely has more of the essential nutrients.

Scientists are in general agreement that grain and legume based diets high in phytates contribute to widespread mineral deficiencies in third world countries.5 Analysis shows that calcium, magnesium, iron and zinc are present in the plant foods eaten in these areas, but the high phytate content of soy and rice based diets prevents their absorption.

The reduction in oxidative stress has been attributed to papaya's lycopene content and ability to remove excess iron, which is known to produce free radicals (12, 13).