Sentences with phrase «iron content of»

Because of the iron content of porphyrins, tears and saliva can turn the fur brown.

The iron content of beetroot comes in handy in handling any kind of problem - related to blood and hemoglobin, effective in conditions such as anemia.

Cooking foods containing other acids, such as vinegar, red wine, lemon or lime juice, in an iron pot can also increase the iron content of the final mixture.

Simmering acidic foods, such as tomato sauce, in an iron pot can increase the iron content of the brew more than ten-fold.

For example, the researchers reported that the iron content of three ounces of applesauce increased from 0.35 mg to 7.3 mg and scrambled eggs increased from 1.49 mg to 4.76 mg of iron.

Dried fruits can also be a good source as they are often dried in iron pans, and cooking acidic foods such as tomatoes in cast - iron cookware increases iron content of the food.

At the lower end of this range, the iron content of sea vegetables is not really significant.

Fruit is not commonly the food group that individuals turn to when wanting to increase the iron content of their diet.

Scientists have tripled the iron content of rice by inserting a soybean gene into the plant's DNA.

Giving the piglets an iron - replete diet for another four weeks did not appear to increase the iron content of these brain regions.

Anything we can do to improve the iron content of plants will help a lot of people,» adds Busch.

Later this year HarvestPlus will introduce beans that have double the iron content of native bean plants.

As to the question of why Earth has never experienced these changes, he said: «Mars is much smaller than Earth, with a different temperature profile and higher iron content of its silicate mantle.

She reckoned that a rare form of old «metal poor» star, one with one - thousandth the iron content of our own young sun, carries an internal clock, one composed of the radioactive elements uranium and thorium.

«The high iron content of oats is one of the big reasons lactation cookies work.

For formula - fed babies, green stool may continue for several months, likely due to the iron content of some formulas.

Eating your placenta in an attempt to make up for lost iron sounds like a great way to increase the iron content of your stool.

Kelly Mom reports on a 1994 study that suggested that «chronic coffee drinking might decrease iron content of breast milk.»

Mix it with tomato (or as a broccoli - tomato soup) to bring out the maximum iron content of the broccoli.Spinach is another iron - loaded vegetable, and the body absorbs the iron content quite easily.

Researchers have found that the procedure for increasing the iron content of rice grains also has the added benefit of enhancing zinc levels in rice.

Not exact matches

Whole grains, by way of example, can lose up to three - quarters of their iron content when their outer layers are removed during the production of refined flours.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

Most famous for the high fiber and calcium content, it's also a good source of iron.

They are ``... no slouches when it comes to iron content, with 1/2 cup providing 30 % of your daily iron requirement.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Just one quarter cup of dry (uncooked) teff has 4 grams of fiber — about 16 % of your daily value; the calcium content comes in at about 10 % and iron at about 20 %.

Molasses is known for its high iron content (it contains 20 % of the daily recommended amount in just one tablespoon!).

The powder also has remarkable health benefits, improving nutrient absorption and taking care of your hair, skin and nails, not to mention it's absorbable iron content that is wonderful for energy levels.

Oatmeal's impressive fiber content, iron levels and mere one gram of sugar per serving makes it a morning star.

-- Sprouts are alkalizing to your body; — Sprouts contain a high level of enzymes which aid in digestion and boosts our metabolism; — Sprouts contain high vitamin content (this is especially true of vitamins A, B - complex, C & E); — Sprouts are high in iron which promotes good blood circulation and also helps to oxygenate your organs; and — Sprouts are high in fiber which basically regulates everything from your digestion to the speed of the sugar absorption into your bloodstream.

Raisins, like dates, have a high sugar content, and are a good source of vitamins and iron.

Support Hair, Skin, and Nails: Chia contains the highest omega 3 content in nature, along with essential minerals, calcium, zinc, iron, phosphorus, magnesium, manganese, copper, potassium, which are essential nutrients needed for the cells of our skin, hair, and nails.

It's a complete protein source, containing all the essential amino acids, is high in lysine (important for tissue growth and repair), is a good source of manganese, magnesium, phosphorus and copper, and has a high iron content.

What's little known, however, is that its protein content is higher than that of quinoa, and it has 4 times more iron than quinoa, which makes it a good candidate for becoming the next super-star food.

I picked hit for higher iron content a I notice the boost of the amino acids.

There was so much to choose from, the Cranberry and Pumpkin Cob is appealing because of the fruit content and Pumpkin seeds (Pumpkin seeds are rich in Manganese Phosphorus, Magnesium and Copper plus a source of Zinc and iron).

IRRI is developing rice varieties that have more iron, zinc, and beta carotene content to help people get more of these important micronutrients.

Parsnips are a root vegetable with a high mineral content (lots of calcium, iron and potassium in particular); they also contain some beta - carotene and vitamin C (parsnip nutrition info courtesy of Living Cuisine by Renee Loux Underkoffler).

Leaving the potato skin on adds to the fiber content and boost up the nutrition profile since potato skins are an amazing source of potassium, magnesium, and iron.

Besides their high protein content, cashews are also great sources of copper, phosphorus, manganese, magnesium, zinc, and iron.

They also have a high fiber content, and a high amount of potassium, magnesium and iron

Some research has found that, as well as providing higher antioxidant content, organic foods tend to have higher levels of important micronutrients, including vitamin C, zinc and iron.

It's also a good source of manganese, magnesium, phosphorus and copper, and it has a high iron content.

I got my waffle iron this year too (one of those round belgium ones); I have been using to my hearts content.

High concentrations of potassium and copper can help prevent stroke, ample iron content keeps anemia at bay, and magnesium plays a part in chocolate's expert blood sugar regulation abilities, which is great news for diabetics.

A lot of women have difficulty with their supplements giving them nausea or upset stomachs, and it usually has something to do with the iron content.

I starting looking into solids when he turned 4 months and found out that the reason it is suggested that you only feed Baby 3 - 9 T per day of cereal is the iron content.

If your water has a high iron content (look for reddish stains in the shower and toilet), launder with an iron - removing product, available in the laundry aisle of many supermarkets.

Later on, be sure to choose from a good variety of iron - rich baby foods, which you can often find by comparing food labels and choosing foods with a high iron content.

So does taking a prenatal Vitamin with high iron content like the citra natal 90dha, increase the amount of iron in my breastmilk?