Sentences with phrase «iron deep skillet»

Heat the oil in a large fry pan — I used a cast iron deep skillet.

Not exact matches

Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium heat.

A nice big cast iron skillet (any nice deep skillet will work) potatoes, onions, peppers, eggs, and shredded cheese.

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

Pour 1/3 -1 / 2 inch of oil into a deep cast iron or other heavy skillet.

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Season the steak with the salt and cook in the iron skillet, flipping and rotating every 2 minutes, until a deep brown and crusty sear forms, about 10 minutes total.

To get a fuller, deeper, richer flavor into the cookie dough I opted to slice and cook these in ghee on a cast iron skillet.

Heat the shortening in a deep cast - iron skillet to 325 degrees F (165 degrees C).

I'm giving one lucky reader this 12 - inch Lodge Cast Iron Skillet so they can make their very own deep dish pizza (and pancakes and pot pie and so many other wonderful things) with it.

Savory with a subtle deep sweetness, this Cast Iron Skillet Chicken with Roasted Grapes & Leeks is a soul - soothing healthy, allergy - free, gluten - free, paleo dinner recipe that the whole family will enjoy!

Fill a heavy - based pot (such a deep cast iron skillet) with canola oil and set over medium - high heat.

Pour the vegetable oil into a large, deep cast - iron skillet.

I was thinking about pressing the dough into a cast iron skillet or something so I could get the Chicago style deep dish pie feel.

Use a cast - iron skillet and a super-hot oven to mimic the crispy crust exterior of a Chicago - Style Deep Dish Pizza.

If not would it be better to use a deep cast iron skillet with foil or a shallow dutch oven with foil?

Using a cast - iron skillet for this healthy pizza recipe gives you deep - dish pizza results with extra-crispy sides, but you can make it free - form too.

In a cast - iron skillet or other heavy skillet, add just enough oil so that when you add the chicken, the oil comes half way up your thickest piece; oil will be about 3/4» deep.

Meanwhile, heat a deep, large, ovenproof skillet, preferably cast iron, over medium - high.

oil in a 10» cast - iron or other deep, heavy, ovenproof skillet over medium - high.

Pour mixture into a 9 - inch deep - dish pie pan or iron skillet.

Then, grab that skillet and get ready to do a deep dive into the world of cast iron cooking — these are our favorite ways to use it.

This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick skillet that isn't very deep, a cast - iron skillet that isn't very deep, and a Dutch oven that is quite deep (obviously).

Fit a large cast - iron skillet or other heavy straight - sided skillet (not nonstick) with deep - fry thermometer; pour in oil to measure 1» and heat over medium - high heat until thermometer registers 325 °.

Buy «Skillets Frying Pans» products like Bayou Classic ® Cast Iron Skillet, Farberware ® Classic Nonstick 12 - Inch Deep Skillet, Lodge 12 - Inch Seasoned Carbon Steel Skillet, BergHOFF ® Virgo 9.5 - Inch Covered Deep Skillet in Stainless Steel, BergHOFF ® Virgo 9.5 - Inch Covered Deep Skillet in White, Lodge 3 qt.

Heat a deep cast iron skillet or Dutch oven over medium - high heat.

«If someone drops a cast - iron skillet that creates a dent a quarter - of - an - inch deep, and then sands a quarter - inch off the whole floor to smooth it out, that will greatly shorten the floor's lifespan,» Boorstein says.

This is an «I should know the answer to this» kind of question, but I'm not sure of the best pan to use for this: I have a regular nonstick skillet that isn't very deep, a cast - iron skillet that isn't very deep, and a Dutch oven that is quite deep (obviously).

3 When you are ready to begin frying, pour a scant 1/2 inch oil into a large cast - iron skillet and heat over medium until oil registers 375 °F on a deep - fry thermometer.