Sentences with phrase «iron pan add»

In a 9 inch (23 cm) cast iron pan add sugar and water over medium heat, and cook until it turns golden brown.

Not exact matches

Add 1/2 cup of sugar to the bottom of a cast iron pan.

I too would add that the cast iron skillet is your best bet - no transferring your spicy butter to your pan, and best of all, really getting the best «crust,» if you will.

In a cast iron pan or large, deep, heavy bottomed frying pan add enough vegetable or canola oil so that there is about a centimetre of oil in the pan.

Into the cast Iron pan, add a drizzle of sunflower oil, a layer of half of the tomatoes, 2/3 of the sredded oaxacan cheese and half of the custard.

Add the oil to a cast iron pan over medium - high heat.

If you don't have any cooked chicken on hand (or don't want to get sauce all over your waffle iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.

I make it in a deep cast iron fry pan cooking shredded potatoes until nice and crisp, then adding eggs etc. and put...

Add the garlic, ginger and red pepper flakes to the cast iron pan and drizzle with a little oil and saute until fragrant (about a minute) being careful not to burn.

My mom used to add some fine sand in the bottom of a cooker or a cast iron pan and baked cakes in it.

Heat up a skillet (we always use our Lodge cast iron pan... but any 10 ″ -12 ″ skillet should do the trick) and add avocado oil.

directions Place a large cast - iron pan over high heat and add olive oil.

Heat a cast iron pan to medium high heat, and add olive oil.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Heat a grill, grill pan or cast - iron skillet over high heat, adding 2 tablespoons canola oil if applicable.

Heat a medium sized cast iron pan on medium - high and add palm shortening and coconut oil.

In a large cast iron skillet or frying pan, add a small amount of water, about 1/4 inch high.

I always add a pan under my cast iron skillet that I bake it in and it makes clean up much easier!

Heat a grill, grill pan or cast - iron skillet over high heat, adding the canola oil if applicable.

Meanwhile turn the oven to 470 F (240 C) and add a round (8 or 9 inches diameter) iron cast pan inside without the lid.

Place a cast iron pan (if you have it) or a medium skillet over medium - high heat and add 1 tsp of vegetable oil.

Heat a cast - iron skillet or cooking pan to medium heat, add your butter or oil and dice the onion.

In a small cast iron pan, add diced peaches, rapadura, and cinnamon.

Re-heat the cast - iron pan over high heat and add the onion slices and Serrano peppers.

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

Heat your wok or cast iron pan over medium - high heat and add the oil, onions and tofu.

right now I use sun flower or pepita seeds (lightly roasted first for flavor in my cast iron pan) and I add one pear & some carob powder for flavor (not chocolatey, just a bit of goodness).

Preheat cast iron skillet and add butter / ghee or non stick spray to the pan.

Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to evenly coat the bottom and the sides of the pan.

In a lightly oiled tart pan or cast - iron skillet, add a layer of sliced turnips, and onion rounds on top.

In a cast - iron skillet or large frying pan, add about 4 Tablespoons of vegetable oil and place on medium - high heat.

Heat cast iron pan or other oven - proof pan and add olive oil.

My understanding is you don't want to add any tomatoes (acidic) to a cast iron skillet pan

I added a few shakes of Penzey's Fox Point seasoning (alllll the alliums) to the batter and fried it in avocado oil in a cast iron pan.

Heat an 8» oven - safe nonstick skillet (like a cast iron pan) over medium heat and add a drizzle of olive oil.

Heat an ovenproof sauté pan or cast iron skillet until smoking hot and add the skewers.

Heat oil in a carbon - steel or cast - iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.

Heat a cast - iron pan or nonstick pan over a medium - high pan, then add your stretched dough.

Heat a cast iron skillet over medium - high heat and add enough oil to fill the pan halfway.

2) Add the meat to a hot, lightly oiled cast - iron pan and smash it into an even layer — then don't touch it.

In the largest skillet you have (preferably a cast iron,) add enough oil to just cover the bottom of the pan.

Add a little oil / butter / ghee to a cast iron skillet (or other oven proof pan) and place over medium heat.

An added bonus of flaxseed oil: It makes an excellent seasoning choice for your beloved cast - iron pans.

In a medium sauce pan (ideally one that is oven - proof, like a cast iron skillet), add the bacon and cook until just about crisp.

Make the hash: In a large skillet or cast iron pan set over medium - high heat add the olive oil.

Add the bone marrow to a medium cast - iron pan and stir over medium heat until it begins to soften and melt.

Heat your panini press, cast iron skillet, or nonstick pan to medium and add half the butter and half of the little thyme leaves.

Then layer it into a small - to - medium - size greased cast - iron pan and top it with your favorite tomato or healthy pesto sauce, then add leftover goat cheese (from your cheese platter) or mushrooms from your stuffing for a salty umami flavor.

I halved the quantity of butter because the absorption of clarified butter coating my cast iron frying pan adds fat.

Directions In a large cast iron pan at medium heat, add the butter or olive oil, and when it is hot, add the dried herbs and garlic.