Sentences with phrase «iron pan after»

Question: how did you clean your cast iron pan after that meal?

Not exact matches

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

OK — after doing some research, it seems a large cast iron pan would work better than a wok.

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

Cast - iron works, but the surface is porous and this is a saucy situation, so you might have to clean and re-season the pan after the fact.

After marinating, preheat grill or cast iron pan on high heat.

Saar taps the symbolic richness of found objects, reusing cast iron frying pans as ideally - sized surfaces for portraits — the pans» «seasoning» (the aromatic patina that builds up after frying stuff) becoming part of the object's story, focused around domestic labor.

After a few smoky hours of rubbing the hot iron with lard and baking it on, the pan was finally ready.

1 To keep your cast iron pan in good condition, simply rinse it with hot water then wipe it clean with a dry cloth or a paper towel after each use.