Sentences with phrase «iron pan did»

And the cast iron pan did a much better side by side than the non-stick pan.

Iron pans do not provide ionic minerals the body needs and gets from plants.

Not exact matches

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

If you don't have a cast - iron skillet, you can sauté everything in one pan and transfer it to a pie pan for baking.

We did the oven method and then cooked them on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the other side.

If you don't have a cast iron skillet, you can prepare the cornbread in a 9x13» cake pan.

I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.

Do you have a link to that cast iron loaf pan?

Since I don't own small sized bread pans I cooked this in my enamelled cast iron LeCreuset Pate Terrine with a parchment paper liner.

I don't use non-stick pans, but these cooked just great in my old, non-oiled cast iron frying pan.

Let's say you don't have a cast iron skillet... but maybe you do have a tart pan or a even a pie plate.

I prefer a cast iron skillet grill for the stripes put any cast iron pan will do.

I was wondering though do you think I could use an 8inch cast iron skillet to cook the cake instead of a cake pan?

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

We actually don't have an oven in our house, so I've taken to baking bread (challah included) in a cast iron pan on the barbecue.

Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted & baked in a cake pan (I lack the proper size of cast iron skillet)?

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

If you do not have a cast iron skillet, this can be made in a round cake pan.

I used a non-stick pan on mine for these (not my favorite choice but our cast iron pan needs a re-season), and I didn't need to grease the pan with margarine or cooking oil.

If you don't have a meat mallet, or can't find it, as was the case the day I made these, you can try using a small cast iron frying pan.

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

Cast iron or clay maintain a constant and evenly distributed temperature inside the pot, but a bread pan would do just fine!

Chili Chimichurri Steak came to me as a combination of this butter basted steak I did inside in a cast iron pan (hey, I can't grill outside all the time), and my desire to spread some green stuff all over a gorgeously rare steak.

Heat a crepe pan (ideally it should be an iron pan with shallow rise at the edges to keep your batter in place, but if you don't have one, you can use any pan you have!).

It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it in water — but I do clean it with hot water — just no soap.

I don't have a cast iron pot or clay pot, can I use bread pans instead.

If you don't have any cooked chicken on hand (or don't want to get sauce all over your waffle iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.

Made as written for the Breakfast Category of RSC Round 2 except for the use of a baking pan since I don't have a cast iron skillet.

** If you don't have a cast iron skillet, I bet this would work great in a 9x9 pan.

OK — after doing some research, it seems a large cast iron pan would work better than a wok.

Even though I don't have a cast iron frying pan, the whole thing turned out -LSB-...]

If you don't have a well seasoned cast iron skillet, you can still make this recipe in a regular pan, but cast iron really makes everything cook better and taste better!

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

I do use a cast iron pan, with good results.

Heat up a skillet (we always use our Lodge cast iron pan... but any 10 ″ -12 ″ skillet should do the trick) and add avocado oil.

I use a cast iron pan personally and it works great so you don't need anything special just something you can lift easily.

You do NOT have to have an enamel covered cast iron pan.

* You can also use a gallon ziploc bag ** Unfortunately we do not have a real grill right now, so I used my cast iron grill pan.

In terms of cleaning, I don't know if no one has recommended Bar Keeper's Friend yet, but this is what I use to clean all my pans, Le Creuset cast iron and stainless steel alike.

Make sure your cast iron pan is well seasoned — you'll do fine.

I do have the basic black cast iron pot with a cast iron lid just like the usual frying pan.

I did make a few changes... Didn't have a bbq so I heated up a cast iron pan, seared both sides of each, then threw it in the oven for 23 minutdid make a few changes... Didn't have a bbq so I heated up a cast iron pan, seared both sides of each, then threw it in the oven for 23 minutes.

I personally like to grill our burgers but if you don't have access to a girl then just sear them in a skillet or cast iron pan.

This is a delicate mixture, so what I did was preheat a heavy cast iron pan on medium to medium high heat with a good drizzle of olive oil.

Do you think it would work in a 10 ″ cast iron pan... it's all I have?

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

I could have cooked the salmon better such as in a nonstick pan which seems to put a better crust on the skin and color on the flesh without drowning in oil or maybe I didn't use enough oil in my cast iron pan.

The trick to the tortilla bar pizza is using a cast iron pan, which can get roaring hot to give the cracker - like crust, and fitting the tortillas into the pan so that the toppings don't slide off, as the pizza has little or no raised crust.

I didn't have a cast iron pan like you show, and although it was an extremely tasty meal, I can't say it turned out just like the picture!

If you don't have a waffle iron you can certainly make it in a frying pan, just make sure you are pressing it down with another smaller pan or a plate as it cooks.