Heat the oil in a large cast -
iron pan over medium heat.
Place a heavy frying pan or ridged griddle cast
iron pan over a high heat, and add 1 teaspoon olive oil.
Take a cup of fennel seeds and roast them on a wide - brimmed
iron pan over a slow fire.
Heat the remaining oil in a cast -
iron pan over medium heat.
Toast on a cast
iron pan over medium until it thickens but before they brown too much!
Preheat your oven to 375 F. Heat some oil in a cast
iron pan over medium high heat.
I did the 2nd part in a cast
iron pan over charcoal and the crispy little bits were absolutely like little bits of crispy heaven.
(You can also cook onions in a cast -
iron pan over high, turning occasionally, until charred, 8 — 10 minutes.)
Then, set a 9 - 12» cast -
iron pan over a burner set to medium - high.
Heat oil in a carbon - steel or cast -
iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.
Preheat a greased cast
iron pan over medium heat.
In a large cast -
iron pan over medium - high heat, warm the olive oil.
Or you can cook them in a cast -
iron pan over medium - high heat for 4 - 5 minutes per side.
Cook in a cast -
iron pan over medium - high heat until a crust forms and the patty is medium rare, about 130 degrees F. Top the cooked patty with 1 piece of Americanized dashi cheese and let it melt.
Heat a cast -
iron pan over medium heat.
Heat a cast
iron pan over medium - high heat and pour in the cooking oil.
Heat your wok or cast
iron pan over medium - high heat and add the oil, onions and tofu.
Re-heat the cast -
iron pan over high heat and add the onion slices and Serrano peppers.
Heat 1 tablespoon of oil in a cast
iron pan over medium - high heat.
Heat oil in the cast
iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.
directions Place a large cast -
iron pan over high heat and add olive oil.
Heat olive oil in a cast
iron pan over a medium high heat until it is just starting to smoke.
Heat a cast
iron pan over medium - high heat.
Heat a cast
iron pan over low - medium heat.
Heat 1 tsp olive oil in a cast
iron pan over medium heat.
Add the oil to a cast
iron pan over medium - high heat.
Heat olive oil in a large skillet or cast
iron pan over medium heat.
During the final 10 minutes of the lentil cooking time, season the fish with salt and pepper and heat a heavy ovenproof skillet or cast
iron pan over medium high heat.
Preheat cast
iron pan over medium heat.
Preheat a large cast
iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.
On a nonstick or cast
iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.
Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast
iron pan over medium heat.
Not exact matches
In a grill
pan or a cast
iron skillet, heat up a couple tablespoons of water oil
over medium - high heat.
Sear in olive oil
over high heat in a skillet (I like to use a cast
iron pan for steaks, if possible).
Heat a cast
iron pan or griddle
over the stove on medium - low heat.
Heat a large nonstick
pan or cast -
iron griddle
over medium heat and brush with some melted butter.
In a medium sized cast
iron pan, heat the 1/4 cup of olive oil
over low - medium heat.
Heat a 10 - inch cast -
iron skillet or non-stick
pan over medium heat.
Heat olive oil in a large cast
iron enamelled dutch oven
over a medium heat and preheat the oven to 350 degrees F (or use a large frying
pan if transferring to a casserole dish or slow - cooker)
Crisco in a large cast
iron sauce
pan over medium - high heat.
Chili Chimichurri Steak came to me as a combination of this butter basted steak I did inside in a cast
iron pan (hey, I can't grill outside all the time), and my desire to spread some green stuff all
over a gorgeously rare steak.
Heat olive oil in medium cast
iron skillet or other sauté
pan over medium heat.
Heat the oil in a 12 - inch cast -
iron skillet or nonstick
pan over medium - low heat.
Drizzle the oil in a cast
iron or otherwise oven - safe walled skillet or saute
pan and bring
over medium - high heat.
In a large cast -
iron pan or frying
pan heat the oil
over medium - high to medium heat.
If you don't have any cooked chicken on hand (or don't want to get sauce all
over your waffle
iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.
While the batter thickens, heat a non-stick (or cast
iron)
pan over medium - low heat.
Once tofu is nicely saturated with flavor, place tofu pieces carefully into cast
iron skillet, or nonstick
pan, and pour marinade
over tofu.
To make the cheese sauce for this mac and cheese recipe, start by placing a cast
iron skillet (my Staub universal
pan is 28 cm) on your stovetop
over medium heat.
Heat a cast
iron skillet, grill
pan or oven - proof
pan over medium - high heat until very hot.