Sentences with phrase «iron pan used»

My Le Creuset does MUCH better than my old cast iron pans used to do, the ceramic helps a lot.

Not exact matches

Use a panini grill or a good old Lodge cast iron pan and a few plates (to press the sandwich down).

I use a cast iron grill but you can also use a non-stick griddle pan, which is less expensive and as efficient as the cast iron one.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

Oil an 8 - inch round pan, an 8 - inch cast - iron skillet, or, for a pretty presentation, a springform pan (this is what I used).

I used a cast iron le creuset pot, but I also use a lot of stainless steel pans so it should work just fine.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heat up.

I also used the pan on this recipe, so once you try both of these recipes in a good cast iron skillet, you'll see why it's worth the money.

Another option: a cast iron grill pan (bottom, $ 40 to $ 50), which can be used on a stove top or an outdoor grill and gives items gorgeous grill marks.

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.

And if you're feeding more of a crowd, you can easily double the recipe, either by using two cast iron skillets or a roasting pan that will hold two racks of lamb.

I always, always use my cast iron pan for frying tofu.

I haven't managed to get the hang of using my cast iron pan, it seems such a faff to have to oil it every time!

Use a 10 ″ (measure across the bottom) cast iron pan.

I don't use non-stick pans, but these cooked just great in my old, non-oiled cast iron frying pan.

They're a stove top version — I use a grill pan, but a cast iron pan would be great too.

I also use a dry cast iron pan to cook them, excellent!

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

I was wondering though do you think I could use an 8inch cast iron skillet to cook the cake instead of a cake pan?

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

I used a non-stick pan on mine for these (not my favorite choice but our cast iron pan needs a re-season), and I didn't need to grease the pan with margarine or cooking oil.

Lightly spray a cast iron grill pan (I like using spray coconut oil).

If you don't have a meat mallet, or can't find it, as was the case the day I made these, you can try using a small cast iron frying pan.

Place the bread into a cast iron pot with a lid, or you can use a cake pan (the website uses a cake pan, topped with another cake pan.

Heat a crepe pan (ideally it should be an iron pan with shallow rise at the edges to keep your batter in place, but if you don't have one, you can use any pan you have!).

I love my cast iron pans — I used my lodge logic cast iron for this and for fried eggs, pancakes, etc... It's also great for searing meats — so I have a few of them.

I don't have a cast iron pot or clay pot, can I use bread pans instead.

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

I use an old pizza pan as a lid for my largest cast iron skillet and found some odd covers at a thrift shop that work for my other sizes — I currently have FIVE different sizes of these wonderful skillets since I use them for all kinds of recipes.

(I use a cast iron pan for this always).

I basically use an 8 ″ cast iron fry pan, the giant one (12 ″ maybe?)

I always use a giant cast iron fry pan for my stir - fries and curries (and just about everything else) but last night, on a whim and because it was 1/2 off on clearance, I bought a little wok - type sautee pan.

Made as written for the Breakfast Category of RSC Round 2 except for the use of a baking pan since I don't have a cast iron skillet.

My mom used to add some fine sand in the bottom of a cooker or a cast iron pan and baked cakes in it.

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

I do use a cast iron pan, with good results.

Heat up a skillet (we always use our Lodge cast iron pan... but any 10 ″ -12 ″ skillet should do the trick) and add avocado oil.

Heat a crepe pan or medium size nonstick skillet (I use an enameled cast iron skillet - heavy but it works great) to medium heat.

I use a cast iron pan personally and it works great so you don't need anything special just something you can lift easily.

* You can also use a gallon ziploc bag ** Unfortunately we do not have a real grill right now, so I used my cast iron grill pan.

In terms of cleaning, I don't know if no one has recommended Bar Keeper's Friend yet, but this is what I use to clean all my pans, Le Creuset cast iron and stainless steel alike.

To clean my enamel coated cast iron pans, I use a Mr. Clean Magic Eraser.

I used my cast iron skillet as the pan and I «baked» it on my gas grill.

To start, I use a cast - iron skillet so I only have to use one pan for the entire dish.

I used my versatile Lodge cast iron pan and sauteed up the chicken and used the same pan to make the dijon sauce.

i also am using a cast iron pan with the 4 layers, but instead of parmesan i had to use (extra sharp) cheddar, red onion instead of green onion and dried thyme instead of fresh.

Using mittens, send the cast iron pan along with its steak into the 500F oven to cook for 2.5 minutes.

Use a very small amount of vegan butter to oil a cast iron frying pan or griddle.

Heat a large, heavy - bottomed frying pan (I used a cast - iron skillet) over medium heat.