Note: The cast
iron pie dish used here is one of my all - time favorite kitchen purchases.
Not exact matches
Swapping your usual pizza stone for a cast -
iron pan allows the dough to rise more, creating a delicious deep -
dish - style
pie.
If you are not using cast
iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep
pie dish or other casserole pan and pour in the frittata ingredients.
I'm giving one lucky reader this 12 - inch Lodge Cast
Iron Skillet so they can make their very own deep
dish pizza (and pancakes and pot
pie and so many other wonderful things) with it.
I was thinking about pressing the dough into a cast
iron skillet or something so I could get the Chicago style deep
dish pie feel.
I usually pour this batter into my cast
iron skillet, but you could use a
pie plate or square baking
dish..
This simple berry crisp can be baked in a
pie dish or go for a more rustic look and bake it in a medium size
iron skillet.
Pour mixture into a 9 - inch deep -
dish pie pan or
iron skillet.
Grease cast -
iron skillet, pan, or
pie dish with coconut oil spray.