Sentences with phrase «iron skillet dish»

Kids absolutely love this tasty and mouthwatering cast - iron skillet dish.

Not exact matches

Transfer to a greased oven proof dish (I used a 7 - inch cast iron skillet) and place in the oven.

Additionally, I had created the recipe before I owned my beloved cast - iron skillets (or any oven proof pans at all) and so it required a transfer from pan to baking dish that made the recipe lengthy, messy, and not at all non-stick in the end.

We prepared the dish in a cast iron skillet (Large) and baked the potatoes three times as long due to the quantity.

Lightly spray a heavy baking dish (like a cast iron skillet) and place the fillets skin side down.

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

Spread the mozzarella slices over the eggs and vegetables, and keep the iron skillet / baking dish in the oven.

Using oven mitts to handle it, very carefully place the butter into the cast - iron skillet (or the baking dish if not using cast iron), and then slide it into your preheated oven until the butter is melted and bubbly, 5 minutes or so.

I really want to make this for a party this evening but I don't own a cast iron skillet but would it come out as well in a glass baking dish?

Though not low - carb (because of the potatoes) this new menu addition is still a healthy entree choice, and the presentation is cool with the dish coming to your table in a sizzling iron skillet just like fajitas.

If you can't find them, you could make this as one big dish to be shared in a standard - size cast - iron skillet.

Once all of the ingredients have been mixed together well, spread the dip mixture into the bottom of a cast iron skillet or baking dish.

Spread into the bottom of a baking dish or cast iron skillet.

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

I've been using my cast - iron skillet often for desserts lately, but if you don't have one, you can substitute a 10 - inch or 2 quart baking dish.

If you are not using cast iron, or if you don't want to bake your fennel frittata right in the skillet, you can butter or oil a deep pie dish or other casserole pan and pour in the frittata ingredients.

(A cast - iron skillet works perfectly for this dish.)

To start, I use a cast - iron skillet so I only have to use one pan for the entire dish.

A 9 - inch cast - iron skillet does double duty in this recipe as an oven roaster for the sauce and as a casserole dish for the finished enchiladas.

Spray the bottom of a cast iron skillet or square glass baking dish with olive oil spray.

I baked my casserole in an iron skillet, but you could also use an 8 × 8 Pyrex dish.

Pour into a 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).

I'm giving one lucky reader this 12 - inch Lodge Cast Iron Skillet so they can make their very own deep dish pizza (and pancakes and pot pie and so many other wonderful things) with it.

Fill a spray bottle with clean water; if you don't have a spray bottle, put a heavy baking dish or cast - iron skillet on the bottom rack of your oven while it's heating up.

Transfer to prepared baking dish or cast iron skillet.

I was thinking about pressing the dough into a cast iron skillet or something so I could get the Chicago style deep dish pie feel.

I usually pour this batter into my cast iron skillet, but you could use a pie plate or square baking dish..

Brush a cast iron skillet or casserole dish with olive oil.

Lightly grease a 10 - inch cast iron skillet, or other 10 - inch round baking dish, with butter or coconut oil, or line with parchment paper.

Use a cast - iron skillet and a super-hot oven to mimic the crispy crust exterior of a Chicago - Style Deep Dish Pizza.

This simple berry crisp can be baked in a pie dish or go for a more rustic look and bake it in a medium size iron skillet.

Using a cast - iron skillet for this healthy pizza recipe gives you deep - dish pizza results with extra-crispy sides, but you can make it free - form too.

If you don't have cast iron, any skillet will do, you'll just need to put everything in a baking dish when it comes time to bake).

Cabbage is charred in a hot cast - iron skillet before being basted with a kelp - infused butter in this inventive vegetarian dish.

Spread a relatively thin layer of the cooked sweet potato hash in individual ramekins, a cast - iron skillet, or a 9» x 13» baking dish.

Transfer the mixture to a cast - iron skillet or baking dish.

Place the cut up carrots, red onion and chicken in a baking dish or cast iron skillet.

Pour mixture into a 9 - inch deep - dish pie pan or iron skillet.

If you don't have a cast iron skillet, you can use a small square baking dish or pan and even a round cake pan would work.

If you don't have (or can't spare) a cast - iron skillet, this can also be finished off in an 8x8» glass dish for baking.

Use the coconut oil to grease your baking dish (I used a cast iron skillet), and pour the mixture in.

Toss to coat, then dump the vegetables into a large cast iron skillet (or grill - proof baking dish).

Anna — Skillets are really about personal preference but I will agree that I use my All - Clad stainless one the least — I use a non-stick crepe pan for a lot of quickie egg dishes and my cast iron skillets for the other 97 % of my fryinSkillets are really about personal preference but I will agree that I use my All - Clad stainless one the least — I use a non-stick crepe pan for a lot of quickie egg dishes and my cast iron skillets for the other 97 % of my fryinskillets for the other 97 % of my frying needs.

I have discovered that everything made in that skillet tastes better and am about to ready to go out and buy a collection of cast iron cooking dishes and toss away all the others!

Divide Pizza Dough between two 10 inch cast iron skillets, or use a pyrex 9 × 11 baking dish if you do not have a cast iron skillet.

But whether I make a large Dutch pancake in a cast iron skillet, or smaller versions in baking dishes, I always add butter during the preheating process.

Bake in the cast iron skillet or in a 2 quart baking dish at 350 degrees for 30 to 45 minutes until the mix is bubbling up in the center and it is slightly brown around the edge.

Pour dip into a 9 - inch round baking dish or cast iron skillet.

* If you don't have a cast - iron skillet, you can cook the potatoes and vegetables on the stovetop and then transfer to an oven - safe dish before pouring the egg mixture on top and baking.

Heat the oil in a large skillet over medium - high (a cast iron skillet is great for this dish).