In a 9 - 10» cast -
iron skillet heat the bacon grease, add it to the cornmeal mixture, and stir until well blended.
Not exact matches
In a large cast -
iron skillet over medium
heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.
Warm a wide cast
iron skillet over medium
heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.
In the cast -
iron skillet, over medium
heat, melt the bacon grease.
In a large stainless or cast -
iron skillet over medium - high
heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.
I
heated and served this brie right in a small cast
iron skillet and it worked out perfectly.
Melt one tablespoon of ghee in a large cast
iron skillet over medium - high
heat.
While the grits cook, brown sausage in a large cast
iron skillet over medium - high
heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from
skillet, and drain.
I
heated up my baking stone my MIL gave me along with a small cast
iron skillet to pour the hot water in when you add the bread to the oven.
Heat 1 teaspoon oil in a cast -
iron skillet over medium - high.
In a grill pan or a cast
iron skillet,
heat up a couple tablespoons of water oil over medium - high
heat.
Heat 1 tsp coconut oil into a cast iron skillet over medium heat, and add 1/4 cup of the batter into the skil
Heat 1 tsp coconut oil into a cast
iron skillet over medium
heat, and add 1/4 cup of the batter into the skil
heat, and add 1/4 cup of the batter into the
skillet.
Heat a large skillet (cast iron / ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking
Heat a large
skillet (cast
iron / ovenproof is ideal) over med to med - hi
heat and add the 2 Tbsp cooking
heat and add the 2 Tbsp cooking fat.
Heat oil in a large cast iron skillet over high heat until shimmer
Heat oil in a large cast
iron skillet over high
heat until shimmer
heat until shimmering.
Sear in olive oil over high
heat in a
skillet (I like to use a cast
iron pan for steaks, if possible).
Heat the coconut oil over med - hi heat in a medium sized cast iron or other ovenproof skillet * See
Heat the coconut oil over med - hi
heat in a medium sized cast iron or other ovenproof skillet * See
heat in a medium sized cast
iron or other ovenproof
skillet * See Note
If using cast
iron skillets,
heat and 8 - inch and 10 - inch or two 10 - inch
skillets over medium - high
heat.
Heat olive oil in cast
iron skillet and add corn; saute until charred in spots; season with salt and pepper.
When its time to cook,
heat a large cast -
iron skillet or grill pan to high
heat and sear each chicken leg until slightly charred on each side.
Heat the olive oil in a small (preferably cast
iron)
skillet.
Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium h
Heat 1 tablespoon oil in a large cast
iron or oven - proof
skillet over medium
heatheat.
Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high h
Heat 1 tablespoon of olive oil in a 10 - inch cast -
iron skillet over medium - high
heatheat.
Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high h
Heat 1 tablespoon of the butter in a medium cast -
iron (or other non-stick)
skillet over medium - high
heatheat.
Pour the oil into a cast
iron or stainless steel
skillet and warm over medium - high
heat until shimmery.
Heat a cast
iron griddle or other non-stick
skillet.
Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium h
Heat the oil in a deep 12 - inch
skillet, preferably cast
iron, over medium
heatheat.
Meanwhile
heat your cast
iron skillet on medium - high
heat.
Heat a cast iron skillet over medium heat and coat lightly with coconut
Heat a cast
iron skillet over medium
heat and coat lightly with coconut
heat and coat lightly with coconut oil.
In a large cast
iron skillet, combine olive oil and onions;
heat until translucent, about 5 minutes.
Put a large
skillet, preferably cast
iron, over medium - high
heat until it smokes.
--
Heat your cast
iron skillet with olive oil, add ground beef, peppers, onions, garlic cloves and seasonings.
Meanwhile, in a medium cast
iron skillet over medium - high,
heat olive oil to shimmering.
In a cast
iron (or heavy)
skillet, over medium high
heat, place butter in
skillet to melt.
Cook breakfast sausage over medium - high
heat in cast -
iron (or oven - proof
skillet) until done.
Preheat a nonstick or cast
iron skillet to medium
heat or griddle to 350 F. Lightly coat the pan with butter.
Heat a 10 - inch cast - iron skillet or non-stick pan over medium h
Heat a 10 - inch cast -
iron skillet or non-stick pan over medium
heatheat.
Heat olive oil in a large
skillet (I use cast -
iron) and add the onion and the garlic.
Next, on the stove top,
heat half a tablespoon of olive oil in a cast
iron skillet.
Measure all your Ingredients and Place a small 8» Cast
Iron skillet in the oven to
heat.
I refrigerated until dinner time, then
heated them in a cast
iron skillet with a nonstick spray.
Melt the butter in a 10 - inch cast -
iron skillet over medium - low
heat.
Heat a waffle iron or skillet over medium high heat and spray with nonstick sp
Heat a waffle
iron or
skillet over medium high
heat and spray with nonstick sp
heat and spray with nonstick spray.
butter in a cast
iron skillet over medium
heat.
I choose to use my cast -
iron skillet to cook the salmon because of its properties of maintaining
heat.
Heat iron skillet or griddle over medium h
Heat iron skillet or griddle over medium
heatheat.
Heat a cast iron skillet over medium to medium - high heat and drizzle a small amount of grapeseed
Heat a cast
iron skillet over medium to medium - high
heat and drizzle a small amount of grapeseed
heat and drizzle a small amount of grapeseed oil.
Turn a dry
iron skillet or heavy pan to medium
heat.
Place a large cast
iron or nonstick
skillet over medium
heat and add the olive oil.
Heat 1 tablespoon oil and butter in a large cast - iron skillet over medium - high h
Heat 1 tablespoon oil and butter in a large cast -
iron skillet over medium - high
heatheat.
In a cast
iron skillet or non-stick pan,
heat 1 tbs.