Sentences with phrase «iron skillet on the stove»

Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.

Directions: Combine the ingredients in a 10 or 12 inch cast iron skillet on the stove.

Place your cast iron skillet on your stove over high heat.

Heat up a cast iron skillet on the stove with your preferred oil (I used olive) and add the onion and sweet potato along with the spices.

Not exact matches

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

A seasoned cast iron skillet is non-stick, provides a golden crust on food like no other and can be used stove or oven to table.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

Meanwhile, heat a cast - iron griddle or skillet on stove or grill to medium - high heat.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

I cooked it on the stove in my iron skillet for nearly an hour and finally took it off because even though I had it turned on low, it was burning in spots; yet still it wasn't completely done.

Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high heat.

On the stove, melt the coconut oil in a 9 inch round cast iron skillet or other oven proof frying pan over a medium heat.

Directions: On the stove, set a cast iron skillet over medium - high heat.

Step 4: Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter.

All I do is take one a cast iron skillet and add a protein, vegetable, spices, and then my choice of fat (see below) and cook it on the stove.

^ However I'm a little bit unsure if it works that great on our ceramic stove top... I think most people are using cast iron skillets on gas stoves.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

Wonder how it would do on the stove in an iron skillet.