Sentences with phrase «iron skillet which»

Everything is cooked in a cast iron skillet which means there is only 1 dish to wash at the end.

I made these in my new iron skillet which I actually LOVE!

I especially like to cook it in a big cast iron skillet which adds some extra iron into our diets....

I made it in an 8» cast iron skillet which was plenty for us (2 helpings each) and a smaller leftover portion for lunch.

This recipe uses a trusty cast iron skillet which is a Southern kitchen staple.

Not exact matches

«Fugazza», which is an Argentinian version cooked in a cast iron skillet and is generally thicker than the Italian Focaccia and sometimes stuffed with mozzarella (Fugazzeta).

I use my broiler about as often as I use my cast iron skillet, which is to say a LOT.

and formed a rustic blob of circular dough which I baked in a buttered cast iron skillet (parchment lined or buttered pan is fine too).

The most common way to make frittata is using a cast iron skillet, which you cook the omelet then pop it into your oven to fully cook the whole thing.

I usually press my dough into a couple of cast iron skillets greased with some olive oil and semolina flour, which gives it a perfectly round shape that pops right out after baking.

Notes: if you need help on kneading bread, check out this post — you essentially just fold it in half over and over If you don't have a cast iron skillet, you can use a pizza stone, or just a greased baking sheet (in which case, slightly longer baking might be needed).

Heat a griddle or cast iron skillet (or any other nonstick surface on which you like to make pancakes) over medium heat.

I might even try baking it right in the cast iron skillet, which I was considering for this recipe, but opted not to on the thought that not everyone would have a cast iron skillet available.

I used our cast iron skillet too, which I think is totally cool, and followed you recipe exactly.

Our Sriracha Seasoning adds an incredible rich flavor, which we balanced out with honey, and then baked in an iron skillet!

Choose an oven - proof, non-stick frying pan or well seasoned cast iron skillet, for which you have a tight fitting lid (I used a lid from a large stock pot and used a couple of pieces of tin foil to plug the gaps along the rim of the skillet).

I also used a cast iron skillet, which I think makes a difference.

Lodge cast iron combo cooker which has a 10.25 - inch shallow skillet as a lid).

It cooks up in a cast - iron skillet, which gives it a crust with an absolutely perfect crispy and chewy texture.

I finally got a cast iron skillet so I can now try this recipe, which I've been eyeing for ages!

I've considered passing my great grandmother's cast - iron cornbread skillet, which has been in use since the 1800s, on to another home where allergies are less prevalent.

The only other change I made from the original recipe, which you can see from the photos, is I opted to use the cast iron skillet to heat the peaches and bake the cobbler.