I sprinkled with lemon pepper sauce and cooked this in my cast
iron skillet with olive oil spray.
Assembly: Preheat the oven to 500 F. Generously oil the bottom and sides of a 10 - inch cast
iron skillet with olive oil.
-- Heat your cast
iron skillet with olive oil, add ground beef, peppers, onions, garlic cloves and seasonings.
Not exact matches
Heat
olive oil in cast
iron skillet and add corn; saute until charred in spots; season
with salt and pepper.
Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast
iron skillet with a bit of
olive oil to get some charred marks.
Coat a 10 - inch cast
iron skillet **
with 1 tablespoon
olive oil.
Grease the cast -
iron skillet or parchment - lined sheet pan
with the
olive oil.
Spray the bottom of a cast
iron skillet or square glass baking dish
with olive oil spray.
I usually press my dough into a couple of cast
iron skillets greased
with some
olive oil and semolina flour, which gives it a perfectly round shape that pops right out after baking.
Brush a cast
iron skillet or casserole dish
with olive oil.
Heat a cast
iron skillet or non-stick
skillet to medium heat, drizzle pan
with 1 tbsp extra-virgin
olive oil and place patties inside.
Hold up: First brush some
olive oil onto your cast -
iron skillet, either
with a brush if you own a brush (nice) or pour it in and use paper towel to wipe the excess — it's a free country.
I also toast my quinoa first in a cast -
iron skillet, and then when cooked, combine
with black beans, corn,
olive oil, lime juice and cumin.
Rather than roasting the nuts in the oven, I toasted them in a cast
iron skillet with a little
olive oil and some curry spices.
Heat up a cast
iron skillet on the stove
with your preferred
oil (I used
olive) and add the onion and sweet potato along
with the spices.