Brush the waffle
iron with ghee and pour about a cup of batter for each waffle.
Not exact matches
* I cook these in a cast
iron skillet
with about a tablespoon of melted
ghee.
It worked perfectly in a VERY seasoned cast
iron skillet
with some
ghee.
You can heat them up quickly in a hot cast
iron pan
with a little
ghee.
Using a silicon pastry brush, lightly grease your waffle
iron with coconut oil, butter, or
ghee Turn on your waffle
iron Crack eggs into a large bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle
iron and cook for 2 - 3 minutes
C — Cultured cream / butter, coconut, cast
iron E — Einkorn F — Fennel G — Gizzards, grass - fed, gelatin,
ghee I — Ice cream (homemade
with fresh raw ingredients, of course!).