Sentences with phrase «irons in the fire at»

For the remainder of the decade, Stankiewicz's work was increasingly well received, and he participated in numerous group and solo shows, including Young America 1957 at the Whitney Museum of American Art, Irons in the Fire at the Contemporary Arts Museum in Houston (1957), the Venice Biennale (1958), and a one - man exhibition at the Stable Gallery in 1959.

I tend to keep a lot of irons in the fire at one time, or fingers in pies, or whatever hot or delicious idiom you prefer.

Not exact matches

The system was installed at Alinta Energy's 178 MW gas - fired Newman Power Station, which supplies a major iron - ore mine in the mineral - rich region.

It has plenty of irons in the fire, pays a hefty dividend, and trades at reasonable valuations.

Would Iron Dome have been able to provide a solution to the thousands of rockets fired at Israel in the Second Lebanon war?

... When the Christians assembled in their Temple at Jerusalem to celebrate Easter, the chaplains of the Church, making use of a pious fraud, greased the chain of iron that held the lamp over the Tomb with oil of balsam; and... when the Arab officer sealed up the door which led to the Tomb, they applied a match, and the fire descended immediately to the wick of the lamp and lighted it.

For those of you who like this kind of thing, an image for which I wish I could think of a use: At a lecture this evening, the moderator said that she hoped to «tie together some of the irons we have in the fire.»

My grandmother, wrapped in a freshly starched and ironed apron, stood at the stove with her cast iron griddle fired up, a no nonsense woman who was willing to make critter hotcakes for her grandkids.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But the Sounders are also known to have their irons in multiple fires at the same time and I suspect there are other players they're looking at for potential transfers that we don't know about.

Decent squad player i guess.Ings & Austin both came up from the championship & done pretty well for themselves.I guess it is a gamble you take sometimes.Not sure, depends what other irons we have in the fire i guess.But whats to say he wont stay at Bournemouth now they are Prem team.

The 45th precinct held their event at 140 Benchley Place in Co-op City with barbeques fired up and a showing of Iron Man 3 later in the evening.

Neutrino and dark matter experiments in a former iron mine in Minnesota appear to have escaped serious harm from a fire, but damage to laboratory infrastructure means it will take at least a few more weeks to get them running again.

The coronal loops, at up to nine million degrees Fahrenheit, probably heat the moss by thermal conduction, similar to the way heat moves along an iron bar if one end is placed in a fire.

Xavier Dolan — «Mommy,» «Tom at the Farm» Cheryl Dunye — «My Baby's Daddy,» «The Watermelon Woman» Deniz Gamze Ergüven — «Mustang» Valerie Faris — «Ruby Sparks,» «Little Miss Sunshine» Shana Feste — «Endless Love,» «Country Strong» Hannah Fidell — «A Teacher» Anne Fletcher — «The Proposal,» «Step Up» Ari Folman — «The Congress,» «Waltz with Bashir» Anne Fontaine — «Gemma Bovery,» «Coco before Chanel» Cary Joji Fukunaga — «Beasts of No Nation,» «Jane Eyre» Nicole Garcia — «A View of Love,» «Charlie Says» Juan Antonio Garcia Bayona — «The Impossible,» «The Orphanage» Sarah Gavron — «Suffragette,» «Brick Lane» Lesli Linka Glatter — «The Proposition,» «Now and Then» Ciro Guerra * — «Embrace of the Serpent,» «The Wind Journeys» Laura Amelia Guzmán — «Sand Dollars,» «Carmita» Sanaa Hamri — «Just Wright,» «Something New» Mia Hansen - Løve * — «Eden,» «The Father of My Children» Mahamet - Saleh Haroun — «Grigris,» «Our Father» Mary Harron — «The Notorious Bettie Page,» «American Psycho» Marielle Heller * — «The Diary of a Teenage Girl» Albert Hughes — «The Book of Eli,» «Dead Presidents» Hou Hsiao - Hsien — «The Assassin,» «Three Times» Patty Jenkins — «Wonder Woman,» «Monster» Naomi Kawase * — «Still the Water,» «The Mourning Forest» Abdellatif Kechiche — «Blue Is the Warmest Color,» «Black Venus» Abbas Kiarostami — «Certified Copy,» «Taste of Cherry» So Yong Kim — «For Ellen,» «In Between Days» Kiyoshi Kurosawa — «Seventh Code,» «Pulse» Karyn Kusama — «Jennifer's Body,» «Girlfight» Francis H. Lawrence — «The Hunger Games: Catching Fire,» «I Am Legend» Tobias Lindholm * — «A War,» «A Hijacking» Phyllida Lloyd — «The Iron Lady,» «Mamma Mia!»

Pop and Lydon aren't the only musicians set to appear in the film, as Malick has also recruited Arcade Fire, Alan Palomo, Iron & Wine, Fleet Foxes and The Black Lips, who were all filmed at an Austin City Limits Music Festival from a number of years ago.

Related Reviews: Starring Robert Downey Jr.: Zodiac (2 - Disc Director's Cut) • Iron Man • Tropic Thunder • The Shaggy Dog • Back to School (Extra-Curricular Edition) Revolutionary Road • Doubt • The Curious Case of Benjamin Button • Things We Lost in the Fire • Body of Lies New to DVD: Labor Pains • Race to Witch Mountain • The Spectacular Spider - Man: The Complete First Season • Coraline (2 - Disc Collector's Edition) Featuring Jamie Foxx: Dreamgirls Featuring Tom Hollander: Pirates of the Caribbean: At World's End From Screenwriter Susannah Grant: Pocahontas (10th Anniversary Edition)

Joining Peter will be Beverly Hills writer and historian Robert Anderson; Expedia's Courtney Scott, with a report on what «all - inclusive» really means in the hotel and resort business; Wendy Perrin talks to us about the fear factor in travel; Iron Chef host Geoffrey Zakarian talks about the opening of his new restaurant at the hotel; Tammi Fuller, founder of Campowerment, discusses the camp's approach to well being; and Beverly Hills Fire Chief Ralph Mondell shares his picks for the best hidden food spots.

Each room or suite is equipped with plasma television with satellite channels and DVD / CD player, slippers, bath amenities hairdryer, make - up / shaving mirror, shaver outlet, desk, data port, complimentary in - room broadband internet, IDD telephone, 24 - hour room service, mini fridge, coffee / tea making facilities, housekeeping service, turndown service, smoke detectors, fire sprinkler (except chalet type), iron / ironing board (upon request), AC, bedside control panel, in - room electronic safe, radio / alarm clock, umbrella and escort to guest room at check - in.

On a separate note, Canadian comic book artist Cameron Stewart, who has a background at DC, Marvel and Dark Horse Comics, has hinted on his blog that he has «a couple of secret irons in the fire, including an upcoming new comic series based on an immensely popular property,» which he will be working on together with also comic book artist Karl Kerschl, who has a background at DC Comics as well.

They know the cost of being a single - project - at - a-time company and being subject to the whims and economic times of a publisher and not just themselves., which is why they chose to have multiple irons in the fire and why they need indie funding for at least a few of them (who's to say a mixed funding of both publishers, risk capitalists and indie funding methods isn't the most balanced way to go?)

In addition to paintings, Beaucage has created enamel on iron pieces that where fired at 1450 ° F; fusing glass to metal.

Spring Street is once again almost precisely as Judd left it, after a painstaking three - year renovation, at a cost of $ 23 million, that has included extensive repairs to the cast - iron facade, new double - pane windows and frames (in a building that is mostly windows), the installation of climate control and adjustments to meet fire and safety regulations.

On Saturday, the Surfrider Foundation's Board of Directors and Staff gathered at Irons in the Fire in San Clemente to honor select individuals and companies for their outstanding volunteer efforts and support during the prior year to help the organization fulfill its mission of protecting our oceans, waves and beaches.

On Saturday, the Surfrider Foundation's Board of Directors and Staff gathered at Irons in the Fire in San Clemente to honor the 2010 Wavemakers.

We've mooted this on Slaw a number of times, and, if some irons I've got in the fire at the moment get hot in the next few weeks,... [more]

That's to distinguish their modern versions — one or more electric or gas ovens topped by a gas, ceramic or induction hob — from the traditional cast - iron models that have their have their roots in open - fire kitchen ranges with an oven at one side.