Sentences with phrase «is a bit soft when»

Klopp is a bit soft when the team he has to play against is Mainz.

The day before: if the buns are a bit soft when you take them out of the container, lay them in a single layer on baking sheets and re-crisp in a moderate oven for 5 minutes.

They're a bit soft when they first come out of the oven, so give them a few minutes to cool on the cookie sheet before moving them to a wire rack to cool.

Not exact matches

It's a bit soft, never recovered after those three babies in four years, but when I'm around children, I'm thankful for my softness.

It turned out wonderfully — the base was firm with crispy edges — and the inside was still nice and soft when you bit into it.

I did have a bit of trouble with the centers getting too soft when coating with chocolate, but I froze the remaining centers, and there were no more problems.

When there's no time to bake, I use soft - baked Two Bite ® Chocolate Chip Cookies from the bakery of my local Whole Foods Market store.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

And you'll be so happy with your first bite when that soft egg yolk starts running down and mixes with the beans, jalapeno, guacamole & salsa.

It may be just a tiny bit sticky to the touch, but I know when this is the case, my bread always comes out soft

Fuyus can be eaten at pretty much any time once they are orange — you can eat them when they are hard as an apple or a bit softer and richer in color, but they will never get as soft and jammy as a hachiya.

Eating is a bit messy when it's still crispy, but after some time in the fridge, it becomes soft and easily separates with a fork.

I take them out when the edges are a bit firm, but the center still feels a bit soft.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

You want your donuts to be soft, tender, and hold together when you bite into them.

When you bite into this crisp waffle with its soft fruit compote, whipped cream, and maple syrup, it is amazingly delicious.

The lentils should be soft, but still have a little resistance left when you bite into them.

Chocolate Truffles are BEST EATEN at room temperature, when they are sinfully soft and silky smooth to bite into.

You'll feel like you've been transported to heaven when you bite into these pillowy - soft Chocolate Chip Cloud Cookies.

The filling even when set (post baking) can be a bit soft (but not liquidy), but then the pies you get in the store are also loaded with corn starch!

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Some batches thawed with no changes in the texture, but others when thawed were a little bit softer than when originally made.

Because this morning it hardened a bit, and was not as soft as when it came out of the oven on the first day.

you know this feeling when you bite into something and it's all crispy and crunchy on the outside but so soft and fluffy on the inside?

But it made a lovely dip on it's own and when mixed with soft chèvre goat cheese and a little bit of cream cheese to ensure lusciousness in a harissa goat cheese dip.

The sandwiches are made using simple cookies, that if you bake a couple minutes longer they can be used as «regular» cookies, but for this recipe you'd want them slightly softer so that even when they freeze they are still nice to give a bite at.

They seemed a bit soft still when I retired to bed but this morning they are perfect, had some with a strawberry and a splash of cold milk — I couldn't resist it.

For using those in a not powdered form, you can add a smaller amount of them and they'll be a little bit softer but should firm up when chilled.

of cashew butter plus maybe a tablespoon or two of water when the dough got too dry.They were crispy and soft in all the right places.I ate nearly the whole batch already and don't feel guilty one bit (practically fatfree!)

When the water comes to a boil, cook the green bean until they are a bit soft, but still with a have a bite.

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

Puffy, soft, and chewy in the center with a bit of crunch from a cinnamon sugar coating, snickerdoodles are a perennial favorite, especially during this time of the year when platters and tins of cookies abound.

It would make a GREAT woopie pie cookie as it's soft enough that the stuffing won't smoosh out when you take a bite.

I had just drank a tall mug of some great Kona Coffee preparing to work strait through as I always did on the weekend when the phone rang, «a bit cliché I know» the voice was soft spoken but hysterically speaking while crying.

When the onion is translucent and soft, add the garlic and sauté a bit more.

When I first tried them, I was actually a bit disappointed because I found them too dry, but the last two times this hasn't been the case and they were soft and doughy.

When taking a bite, the cookie is soft and chewy and fills your nasal passages with heavenly almond.

Yea, Medjool dates are super soft and juicy but when you soak regular dates for a little bit, they work just fine Thank you for the feedback!

I also thaw it out, cut my desired shape and then put it back in the freezer for just a bit so that it isn't too soft when it hits the oven.

Well the Alex have a reputation for being a bit of a soft touch when it comes to transfer negotiations by if they let him go for any less than  # 3.5 m they are really stupid.

And then we were granted a bit of a reprieve when Roma took advantage of a soft spot in their schedule last month.

There's also a cleaning brush with soft, bite - resistant rubber nubs, and a protective ring that fits on both brushes to prevent you from accidentally pushing it too far back in baby's mouth, which doubles as a brush stand when not in use.

You know, that during the last trimester, our baby's absorb a lot of their calcium and phosphorus from our bones then they have those nutrients in their body and ready to go when they're born, but since your baby was born a bit early, he or she may not have had enough those nutrients transferred to guard against rickets and it sounds like you're pretty well aware of the risks of supplementing with formula but also the risk of rickets and soft bones.

Light weight and soft body for easy packing if the kiddos are at an age when they want to hike a bit.

Anyway, the bun seemed to have risen fine but when I pulled them out, the tops were too soft, and when I tried cutting through one, the dough was still a bit moist inside and the top part of the «skin» had risen so much but all the dough was still at the bottom!

yes when it comes to cups, size does matter It's a bit of a try and error, you can experience leak usually if the cup is too small for or if it's too soft for you.