Sentences with phrase «is a bit thicker as»

Compared to other flat diaper brands, you will notice that this one is a bit thicker as well.

I do wish the handle at the top of the bag was a bit thicker as it dug into my hands when I was pulling the heavy bag around.

Not exact matches

So if you know, as a woman, that it's going to be a little tougher for you that means you'll have a thicker skin going in there and you have to be ready for a little bit more rejection than your male counterparts.

the only suggestion i had, and perhaps that's because they were a bit thicker, is that 1/3 cup of chips did not make them look as obvious as they did in your photo.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

If it's not as thick as you like, just cook it a bit longer.

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frosting to be.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Maybe just omit the egg altogether when you make the mayonnaise, and add a little bit of seasonings and spices to it... it won't be as thick but still will get creamy.

I had to work with quite a bit of extra flour to get anything even resembling a braid, and as I said my hands were completely covered in a thick layer of dough.

Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.

I made these and followed the recipe exactly, but mine puffed up quite a bit more and were more thick (they puffed up more than they spread out) and crumbly, and not as soft and chewy.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

You should be able to add black beans and keep the recipe as - is if it's getting too thick feel free to add a bit of water or extra broth!

The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious!

The old fashioned sort will work, but have a bit of a raw taste in context as they're thicker.

as i stood there in my almost counter-less kitchen running batch after batch of butternut squash mixture through the tiniest of machines, i began realizing that the consistency was a bit thick, as my mini processor didn't accomplish a polished puree.

Though, I did accidentally slice my polenta a bit too thick, and was short on a few slices to cover the entire top of the casserole (as seen in my photo).

I guess I should've called them crepes, but they are not as thin as crepes I'm often just too lazy to make like 4 pancakes, when I can just make two of the larger ones - they are more closely related to what we call «Palatschinken», which looks like a crepe, just is a bit thicker.

I remember my first encounter with the traditional Austrian pastry before I went vegan so distinctly, The first bite was an explosion of thick - cut chunks of tender, stewed, cinnamony apple, enveloped in light - as - air, flaky pastry.

Hai padhu, I have been trying many of our receipes and it is coming out really well... but this tomato soup was bit sour and not as thick as they serve in hotel... i have added everything as per your instructions.

It's true that the initial flour and water mixture is a bit thick and paste - like, but as you continue to feed the starter and it begins to ferment, it will loosen up.

In hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY rich).

As for making thick stews, just let whatever you're cooking simmer on a low flame for a bit longer and, voila!

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

I started adding some cinnamon and vanilla to mine, as well as chia seeds, protein powder and if I'm craving it, some pumpkin (these additions also help make the pancakes a bit thicker so it's easier for my clumsy self to flip them).

Thanks Ken, indeed I think you are right as my batter wasn't very thick and a bit more runny.

As a side note 1 egg = 1/4 c liquid which is why the batter was quite a bit thicker with your 2 Tbsp replacer Thanks again ~ JJ

They thicken up as they sit, so if they're too thick by serving time just add a bit of water and heat them up on the stove for a minute or two.

I make mine similar except I make a bit of roux (I use unbleached four, but arrowroot could be used instead) to thicken the sauce some (I used to make 4 - 6 up batches for our large family when the 8 kids were all at home) as I like mine a bit thick and not runny.

It was easy to make but there was way too strong of a vinegar taste for me and my husband and it was too thick, not a mayo texture, with 2 tablespoons of almonds (maybe I blended it a little too long making this happen), I added some Almond Oil to it as I had run out of Olive Oil which made it a mayo texture and toned the vinegar flavor down a bit.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

It's important to use very thin slices of steak, as thicker pieces take longer to cook and can be a bit tough with the quick cooking.

As the soup is chilling, it gets much thicker than the consistency Baxtrom wants it to be served, so before it goes out, he'll use a bit of water — not stock — to loosen it back up to the perfect consistency.

Hi Hjördís, Mascarpone is an italian cheese that is a little bit sweet, with similar consistency as a thick yogurt or a cream cheese.

If you don't like your dip to be as thick, or if you want to use it as a dressing instead of a dip, just add a bit more plant milk.

I would suggest that you read the whole recipe though as there are bits where she adds water to a dressing or sauces which are only written into the write up of the recipe and not the list of ingredients, so if like me you speed read the recipe you may miss it meaning that it can be too thick.

The sauce will be thin enough to pour, not thick like a pudding, but it will thicken up a bit as it chills.

There are piles of sunflower seed based sandwich breads available here and this is a bit like that, but not quite as thick.

I love that floats are usually only served in the warmer months with a fizzy soda, though with a warm, thick mug of hot chocolate, it's every bit as perfect.»

I am not sure what «all melty is» so I think I may have heated a bit too long... my arm got tired and it became a little thicker but as stringy as rubber cement....

In terms of taste, I decided to try out the Mocha Cappuccino as it's one of the top rated flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluted.

If you will be adding a sweetener to it, to ensure the consistency stays thick for whoopie pies or cheese cakes, then it is recommended to add a powdered sweetener such as coconut sugar, cane sugar, or maple sugar, ground fine to a powder, opposed to a liquid sweetener that will thin it out a bit.

Also I tried two days ago and something weird happened I blend the cream and as it was warming up a little bit it became something strange like less creamy more thick like a flan I don't really know what happened.

Rosicky has spoken about this, as reported by Sky Sports, and despite saying that he is patient and still confident that Wenger will start to use him more as the fixtures start to come thick and fast, he is clearly a bit disappointed that he has not had a chance so far to build on last season.

They've been in the thick of a very difficult schedule as of late and that will not change this coming Sunday one bit..

As amateurs well know, that's always a bit of an awkward play and it's tough to get the putter blade through the thick stuff and then squarely on the ball for a nice stroke.

When it is so cold that my snot freezes as I exit the warmth of my foyer, I do not care if my coat is thick and makes my hips look a bit wide.