Sentences with phrase «is a bit thicker in»

He ends up on a below - the - border plantation, where he rescues the pretty owner (Dorothy Burgess) from the skullduggery of bandit leader Santono (Noah Beery Sr.) For an actor who was considered a has - been, Monte Blue gives a persuasively virile performance, though he's a bit thick in the middle to be thoroughly convincing as a «young» hero.

The Uhans i8 is a phone made out of metal and glass, which sports rather thin bezels, though they are a bit thicker in real - life than in renders.

Also, as you may be aware - Chalk Paint ® is a bit thicker in comparison to some paints.

Not exact matches

They chose a thick bar because it allowed for layers of chocolate with inclusions of nuts and berries that actually could be tasted in their entirety with each bite.

So if you know, as a woman, that it's going to be a little tougher for you that means you'll have a thicker skin going in there and you have to be ready for a little bit more rejection than your male counterparts.

If the mixture is a bit too thick, trickle more aquafaba (or cold water) through the opening in the lid.

The batter is thick enough that it's pretty easy to shape a bit in the loaf pan, if you're so inclined.

the only suggestion i had, and perhaps that's because they were a bit thicker, is that 1/3 cup of chips did not make them look as obvious as they did in your photo.

If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit.

It was a bit reminscent of a thick split - pea soup (or maybe I just haven't had split - pea soup in a while!).

The sauce is thick, not watery, with chunks of diced tomatoes and in every bite.

This is the second time I've made this tart — and I fixed the errors I thought I made in the first one and the batter seemed a bit thicker but It's going on one hour in the oven and it's still doesn't look «done.»

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

Then bake them in the oven for about 5 to 7 minutes, or a bit longer, depending on how thick and how large the slices are.

Milk made in the food processor is a bit thicker and occasionally has some grit, and it has a more pronounced nutty flavor.

About half of the chickpeas are dumped in, sautéed for a bit and then transferred to the blender along with a little bit of chicken stock to create a thicker, slightly smooth texture.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

I was surprised by how thick the batter was to spread out, but in the end it settled just a bit and made for an even baking.

The measurements aren't necessarily so important — if the batter looks too thick to you, just stir in a bit more milk to thin it out — it's a bit of a «go by how it looks» and you should be fine

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

With a moist and tender crumb, dark chocolate bits strewn throughout, and covered in thick silky ganache... it is definitely my kinda flapjack.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

I use Skyr yogurt, which is a thick and creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.

I'm wondering if putting glycerin in it would i a bit thicker and glycerin is great for your skin??????? BUT I LOVE YOUR COCONUT BODY BUTTER AND THAT» S MY ONLY BODY BUTTER NOW!!!!!!!!! Thank You again

They had a soft and inviting texture and although thick were not in the least bit leathery — way better than any shop bought pitta breads I've had.

I had to work with quite a bit of extra flour to get anything even resembling a braid, and as I said my hands were completely covered in a thick layer of dough.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

Hints of all - spice, ginger and coconut are in every smooth and thick bite.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Red, White, and Blue burger is not your ordinary chicken burger, it's made with a juicy and perfectly seasoned chicken breast patty and smothered in thick Brie cheese for a perfect creaminess in every bite.

The cookies may not be as round in shape and perhaps a bit thicker, but that's okay, they will still be delicious!

My mom prefers her focaccia thinner, but I was thinking of those sandwiches — slicing it in half and using the dusty Panini maker in the cupboard — so we went a bit on the thick side.

The spelt - flour pancakes have a crunchy cookie crumb core and are layered in between coatings of thick raspberry - dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.

The old fashioned sort will work, but have a bit of a raw taste in context as they're thicker.

as i stood there in my almost counter-less kitchen running batch after batch of butternut squash mixture through the tiniest of machines, i began realizing that the consistency was a bit thick, as my mini processor didn't accomplish a polished puree.

Though, I did accidentally slice my polenta a bit too thick, and was short on a few slices to cover the entire top of the casserole (as seen in my photo).

Almond DREAM ® Vanilla Frozen Dessert Bites are delicious bite - sized nuggets made with real almonds and covered in rich, thick chocolate.

I also quickly sauteed some frozen corn in my pan after browning the meat and threw that in too... the corn was delicious To make it a bit thicker I added about 2-1/2 tablespoons tomato paste.

Wheat crepes can be a bit more temperamental than regular crepes, in that if the batter is too thick, your crepes will not cook smoothly.

It's thick and naturally sweetened with chewy dates and has this underying grape flavor from GRAPE JUICE, with spicy notes of tabasco and allspice in every bite.

If the icing is still too thick, add in the remaining lemon juice, a bit at a time.

Would have liked the honey syrup to be much thicker and more present in each bite - I'd skip the boiling step all together and just drizzle with honey next time!

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

If that wasn't enough... it all got a little bit crazy and somehow a dollop of thick and creamy chocolate frosting made its way in between two chocolate thins.

I remember my first encounter with the traditional Austrian pastry before I went vegan so distinctly, The first bite was an explosion of thick - cut chunks of tender, stewed, cinnamony apple, enveloped in light - as - air, flaky pastry.

Hai padhu, I have been trying many of our receipes and it is coming out really well... but this tomato soup was bit sour and not as thick as they serve in hotel... i have added everything as per your instructions.

You can add in a bit of water if you feel the mustard is too thick.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

In hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY richIn hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY richin the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY rich).