Sentences with phrase «is a bit thicker with»

Unlike other skin cases the silicone is a bit thicker with a reinforced back while the outer layer is only a sturdy frame with a hollowed out back (leaving the silicone layer completely exposed).

Not exact matches

They chose a thick bar because it allowed for layers of chocolate with inclusions of nuts and berries that actually could be tasted in their entirety with each bite.

my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things like granola

The sauce is thick, not watery, with chunks of diced tomatoes and in every bite.

The original post goes into the technical bits of making caramel, so I'm reposting it, with the amounts for the thicker version, here.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

(The mixture should be thick with only small bits of almond visible.

About half of the chickpeas are dumped in, sautéed for a bit and then transferred to the blender along with a little bit of chicken stock to create a thicker, slightly smooth texture.

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

With thick - cut fluffy slices and a flour - dusted crust, each bite is, you guessed it, perfect.

Add flour, a little bit at a time, and continue to mix with the fork or a wooden spoon until the mixture is too thick.

It's practically a thicker smoothie — a bit like ice - cream You just eat it with a spoon and it provides more space for toppings too Give it a try and let me know how you liked it!

Rather than thin, crisp cookies like the traditional gingerbread men, I wanted something thick and soft — these vegan soft batch gingerbread cookies were the dreamy result, and I'm just a little bit obsessed with them.

If the stew is on the thick side, thin with a bit more water or stock.

But then the other week I went to the local supermercado to try and find a good local flour tortilla and instead I found these small, thick, all corn tortillas with a little bit of lime water, they are now my new favorite!

With a moist and tender crumb, dark chocolate bits strewn throughout, and covered in thick silky ganache... it is definitely my kinda flapjack.

I would definitely go with the 3/8» - the 1/2» is a bit too thick.

I had to work with quite a bit of extra flour to get anything even resembling a braid, and as I said my hands were completely covered in a thick layer of dough.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

Red, White, and Blue burger is not your ordinary chicken burger, it's made with a juicy and perfectly seasoned chicken breast patty and smothered in thick Brie cheese for a perfect creaminess in every bite.

The spelt - flour pancakes have a crunchy cookie crumb core and are layered in between coatings of thick raspberry - dark chocolate ganache making every single bite a delight!Crown the top with an extra serving of fresh raspberries an a light dusting of sugar.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

the soup will be thick, it can be thinned with a bit of water / stock if necessary.

On the other hand, when I melted caramel candies with a little bit of heavy cream, it was very thick and difficult to work with.

It's way too thick for me personally, but the boys seem to be a wee bit obsessed... and the 4 pack lasts a long time with the ridiculously high alcohol content I broke down and bought a $ 10 6 - pack a few weeks ago from the fancy schmancy liquor store next to Whole Foods and feel quite ritzy when I break one out

Almond DREAM ® Vanilla Frozen Dessert Bites are delicious bite - sized nuggets made with real almonds and covered in rich, thick chocolate.

You should be left with a semi-thick creamy sauce — taste it for salt, then if it's too thick, add a tiny bit of water.

When they're softened, breaking apart, and a bit thicker, remove from heat and mash with a potato masher.

It's thick and naturally sweetened with chewy dates and has this underying grape flavor from GRAPE JUICE, with spicy notes of tabasco and allspice in every bite.

This salad is ideal with a thicker - cut bacon (but there's really no need to buy the insanely thick stuff I bought by accident), wild arugula (I find that the leafy bundled stuff has much more flavor and bite than the bagged / boxed stuff) and an aged, dark and almost syrupy balsamic that you save for special occasions.

It was a bit lumpy and thick, with rubbery chocolate pudding skin (My mom gave me permission to tell this story), but it was warm and chocolate and homemade, and I liked it.

I also found that the chocolate was a bit too thick; after a quick google search for a remedy, I thinned it out with a few drops of vegetable oil.

Tracey's Notes ~ I did test a batch with 1/2 cup of organic brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole cane sugar makes a larger, crisper cookie.

Would have liked the honey syrup to be much thicker and more present in each bite - I'd skip the boiling step all together and just drizzle with honey next time!

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

This is your first recipe I try and I have to admit I had to experiment a bit with the batter until it could hold together enough for me to flip the pancakes without destroying them - BUT now I think my batter is way too thick and the pancakes are not cooking all the way through.

I remember my first encounter with the traditional Austrian pastry before I went vegan so distinctly, The first bite was an explosion of thick - cut chunks of tender, stewed, cinnamony apple, enveloped in light - as - air, flaky pastry.

If you are not familiar with plantain chips, they're pretty similar to a thick cut potato chip with a bit more crunch.

You simply pour the coconut aminos (plus a couple other ingredients) into the pan with the leftover butter and seasoning from the cooked chicken, whisk up the brown bits, and stir occasionally until it's thick and lovely.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

I've gotten some feedback that said the chickpeas make the sauce a bit thicker than when it's made with the cashews.

I've made it with chickpeas before and while the sauce is a little bit thicker, you should be able to get it to a sauce - like consistency with additional vegetable broth.

The taste of the final bombs is good, but it's a little bit messy trying to fill molds with a thicker paste.

The dough should be somewhat thick but still soft, not thick enough that you think «this is going to be easy to roll out», but more like «this dough may be a bit too soft to work with»

An oldie but a goodie, these spelt - based pancakes are a bit more crepe - like and are scrumptious when topped with a thick homemade raspberry «syrup».

I have to be careful even with my vitamix but I prefer less water and more dates so tend to try and make it a bit thicker.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

We're talking a brownie recipe that's thick with chocolate (oh so thick), firm on the outside and practically melts a little with the first bite.