Sentences with phrase «is a deep golden»

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

Fry on one side until it is a deep golden brown, about 3 minutes.

Continue baking the bread for 38 to 45 minutes longer until the center is set (springs back when touched) and the edges are a deep golden brown.

Cook until you can easily lift fritters from the pan and they are a deep golden brown and crispy.

Bake in the bottom third of the 425 ˚F oven for 15 minutes, then reduce the heat to 350 ˚F and bake for 40 minutes longer, or until the pastry is deep golden and the filling is bubbling.

Bake the loaf for about 25 to 35 minutes, till it's a deep golden brown.

Lower the temperature to 350 degrees, and bake until the dough is deep golden brown, 15 to 20 minutes more.

Bake the dough until it is deep golden brown, 25 to 30 minutes.

Set the pie plate on a baking sheet and bake until the streusel topping is deep golden brown, 10 to 20 minutes.

Bake for 50 to 55 minutes or until top is a deep golden brown.

Cook and flip the plantain pieces until most sides are a deep golden brown.

Allow the thighs to cook for 8 - 10 minutes, until the skin is deep golden brown, rotating the pieces halfway through so they brown evenly.

Cook, tossing and stirring frequently, until peanuts are a deep golden brown, about 8 minutes.

Roast them for about 40 minutes until they are a deep golden brown and very crunchy, making sure to not burn them.

Bake cake until tester inserted into center comes out clean and topping is deep golden brown and slightly crisp, about 45 minutes.

Return the tart to the oven and bake until the asparagus is tender and the edges of the tart are deep golden brown (about another 15 minutes).

Rotate tray and bake additional 15 minutes or until tops are deep golden brown.

Roast until the garlic is a deep golden brown, about 1 hour 15 minutes to 1.5 hours.

The buns around the perimeter are a deep golden and the centre one is lighter.

When the oven is preheated to 350 degrees F, bake the buns for approximately 30 minutes or until the outer buns are deep golden brown and the centre buns sound hollow when tapped lightly.

Bake until mixture spreads and is deep golden brown, about 18 minutes (mixture will flow together into 1 piece on baking sheet).

Continue baking until crust is a deep golden brown and filling is bubbling in the middle, about 45 to 50 minutes more.

You want the skin to be deep golden - brown and crisp around the edges.

Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.

Sear without moving at least 8 - 10 minutes, until the skin is a deep golden brown.

Cook garlic and red pepper flakes often until garlic is a deep golden brown.

Cook for a total of 4 - 5 minutes, flipping when the underside is deep golden brown.

Add the leeks, garlic, celery, carrots and mushrooms, and cook, stirring until the onions are a deep golden brown and the other vegetables have been tinged with brown and everything is smelling wonderful.

Reduce the heat to 350 ° and finish roasting until the turkey is a deep golden brown and crisp or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 °, another 40 to 50 minutes.

Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out clean.

Preheat the oven to 400 degrees F. Bake the knots until they are deep golden brown, about 30 minutes.

Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp.

Bake at 425 for 15 minutes, then lower heat to 375 and bake for 35 - 45 minutes, covering crust if necessary, until the crust is deep golden brown and the juices are bubbling and thick.

Continue to bake until the bread is deep golden - brown with a crisp crust and sounds hollow when tapped on the bottom, 10 to 15 minutes more.

Fry for 2 - 4 minutes on each side until they are a deep golden brown.

Our guarantee: This moist, dense banana bread is a deep golden brown, with mild - to - medium banana flavor and a light touch of spice.

When they are a deep golden brown and soft throughout, they are done.

Bake on the middle rack for 20 to 25 minutes, or until the top is a deep golden brown.

Cook, turning occasionally, until the meat is a deep golden brown on all sides, about 10 minutes.

Repeat the spray one more time then, lower the oven to 425 degrees and continue baking for about 10 minutes until the bread is a deep golden brown.

Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel.

In the meantime, sauté the topping onions in a medium skillet until they are deep golden with dark crispy edges.

Bake for 25 to 35 minutes (for the mini-loaves), or 35 to 40 minutes (for the full - sized loaves), or until the cheese is melted and the loaves are a deep golden brown.

Bake until filling is deep golden brown and caramel is bubbling, 25 — 30 minutes.

Continue to bake the pie for about 35 - 45 minutes or until the crust is a deep golden brown color and the juices are bubbling and thick.

Pour batter into prepared pan and bake until center is firm and top is deep golden brown (about 1 hour).

Cover dish tightly with foil and bake until rice on the bottom and around edges is a deep golden brown, 65 — 80 minutes.

Add 1/4 cup water and thyme, cover the pan again and cook until the onions are deep golden brown, about 15 minutes.

In a pot, melt the caster sugar on medium - high heat while constantly stirring, until it is a deep golden brown.

Bake cakes until tops are deep golden and centers spring back when pressed lightly, 25 — 30 minutes.