Sentences with phrase «is a deep green»

One day the water is a deep green, another day murky gray and yet another day dark blue — any of an array of hues and moods.
Add the kale and stir for another couple of minutes until it is deep green and soft.
Each spike may produce 50 or more single - seeded fruits which, when fully formed, are deep green.
Just those fantastic tomatoes that are meaty and acidic, red onion, big slice of feta, Greek oregano, and some EVOO that is deep green and lush.
The florets should be deep green or green tinged with purple.
Cook, tossing and stirring occasionally, until greens are deep green and tender, 20 — 30 minutes.
I'm the deep green type.
I have been told that the glycoalkaloids in potatoes are due to solanine, in green parts of the potato, and they can be eaten safely as long as there are they are kept in the dark, there are no deep green parts, and any green on the skin is discarded.
I always look for broccoli with buds that are deep green, not yellowish like in the above photo.
The experience using it is fun (I mean c» mon, it's a deep green mask!)
Edamame (fresh green soybeans that may be raw or may already have been boiled or steamed either individually or in the pod) should be deep green in color and if purchased in the pod should come from pods that are firm and unbruised.
Secret Garden is a deep green jelly with, according to the maker, a «pastel rainbow of glitters».
Secret Groves is a deep green jelly with iridescent flakies.
One is a deeper green and the other is more yellow green.
Best part is my wall is deep green and the wall bed is country red so the sheets aren't just for Christmas!
Her eyes were the deep green of a mountain lake, a rare attribute in a black woman.
The hillsides are a deep green and the cheese is blue.
Its needles, which should have been deep green, displayed the sickly red that has become so commonplace in the mountainous West.
It's a deep green color that makes a big statement.
Natalie Davies, our Digital Editor, says: Forget blue skies, this azure is the deep green of the jungle at midnight.

Not exact matches

That includes visits to World Record hot spots in the U.S. such as the World's Tallest Outdoor Rock - Climbing Wall in Reno, Nevada; Bowling Green, Kentucky's Mammoth Cave National Park, which is home to the world's longest known cave system; the World's Largest Living Tree — a giant sequoia named General Sherman — in California's Sequoia National Park; and the volcanic - formed Crater Lake in Oregon, which at 1,943 feet is America's deepest lake.
«In recent days we have been unable to secure the funding to support our business plan and it is therefore with the deepest regret that we have arrived at this decision,» Chairman Philip Green said.
But what if we were to take a deep dive into public infrastructure investment — for example, green technology?
Take a deep breath, relax, and click here to discover how easy, inexpensive, and profitable going green can be.
One reason for resistance to the greening of theology is a fear that this deep - seated humanism will be weakened.
I pretend to be excited for them, but deep down I'm green as the grass on the other side.
I feel a bit hypocritical admonishing my readers toward kindness and understanding when I too have been avoiding such conversations like the plague, but I do think healthy, constructive dialog is possible, and that it's best tackled around a shared table, over steaming plates of mashed potatoes and green beans, amidst the laughter and grace that emerges organically from deep, trusted relationships.
The illuminated rainbow arches impossibly bright above my head before dropping into the wet green forests, and the rain is still falling through the fading deep golden light, and the sun is breaking through somewhere behind me but right now, it's not enough.
Presumably he means by this that it is for the Greens to think through the relation of the contributions of deep ecology to those of social, political, and economic analysis, feminists, and liberationists.
It is said that at least two established broadcasters have been banned for life for verbal slip - ups: One referred to the patrons as a «mob,» and the other — take a deep breath — said that the perfectly manicured greens had been «bikini - waxed.»
Although not fully sympathetic with everything that some of the «deep ecologists» or «Gaia theorists» advocate, these works stand, more than any other works I know, as theological manifestos for an American Green Movement — one book is in a more academic form for the university and seminary, the other in a more confessional mode for the church and community study group.
I even am having new aprons (hunter green and deep lilac) custom sewn.
Blueberry bushes grow in rows and the fruits are ready for harvest when the berries become plump and mature, changing in firmness and color from light green to a deep bluish - purple.
The end result was pretty delicious, but it was an afternoon's worth of work for what is essentially some deep - fried cheese disguised in a pretty green pepper.
With its deep green color, it's obvious that spinach is rich in antioxidants such as beta - carotene, and nutrients such as chlorophyll.
At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.
Choose those that are firm and have shiny deep red colour with attached green caps.
The farmers markets are full of deep reds, purples, bright greens and yellows...
Immature poblano peppers are deep purple - green in color, and eventually turn dark red and black as they age.
While we generally associate dried peas with a deep green color, they are also available in a yellow color, which offers a more delicate flavor and is the type generally preferred in northern European countries.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad KitchIs Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchis Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
It is stunning with the deep red beets, sparkling greens and white goat cheese.
the apple flavour sounds amazing and the green of the sponge is so deep.
Spirulina is a blue - green algae with a dense deep green pigment, it tastes a little bit like seaweed and pairs perfectly with cayenne and cheezy nutritional yeast.
Spirulina is a blue - green algae with a dense deep green...
LOVE this recipe, will probably make them for my voyage to the deep south for my husband's family thanksgiving (where people will attempt to feed me green beans cooked with bacon, because the meat isn't visible so its obviously vegan).
The woodwork dominates the ample space, providing a warmer feel, and the furniture is made out of a deep - brown wood mixed with green leather, with two of the walls covered in library - like shelves full of food items.
Kinch visited the Bon Appétit Test Kitchen to teach us how to make these savory, deep - fried little bites stuffed with sautéed greens, which he changes throughout the seasons depending on what's growing at the farm.
Whatever seed it is, it starts to go a really deep dark green colour and increases over time.
The briny olives and capers bring a brightness to the rich tomato sauce and the deep flavors are lightened and freshened up with lots of green parsley.
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