Sentences with phrase «is a food scientist»

My brother - in - law, Troy, is a food scientist and has worked on our equipment since junior high school.

The creator of Quinoa Queen is a food scientist and comes from the Andean mountains of Ecuador, where she works with her native community to harvest the quinoa used in her product.

Glenn Cochrane is a food scientist who worked for some of the biggest names in the food industry before starting Create - A-Pack Foods in 1997.

Members are Food Scientists, Food Technologists, Chemists, Biologists, Nutritionists, Engineer Professionals, Students, Lawyers, and Sales & Marketing Professionals.

Miranda is a food scientist working in R&D for the natural foods industry who has won several new product awards, including a Vegetarian Times Foodie Award.

Whether his students end up being food scientists, fashion designers or engineers, Abts says they will be better prepared for their careers, and life in general, if they can apply the design process to solve the future problems our society is certain to face.

Frederick Breidt is a food scientist and microbiologist who works for Agricultural Research Service (ARS) at United States Department of Agriculture (USDA) since 1990.

She's a food scientist and spokesperson for the Institute of Food Technologists, and a principal with the food science and research firm Corvus Blue LLC.

His wife is a food scientist, and together with Dr. Jamie Busch, they run the functional medicine practice Nourish Balance Thrive.

I run a functional medicine clinic and my wife is a food scientist; we're more than happy to recommend this selection to our clients.

Unless you're a food scientist, that likely means very little.

As to me, who am no food scientist, there is but one way out of this catch - 22: to carry on and completely phase out grains from my diet, as I have already considerably reduced my grain intake.

John is a retired public television producer and director (winner of an International Emmy) and Sandra is a food scientist (MSc., Cornell) and author of three cookbooks.

Not exact matches

This San Francisco - based startup is a group of scientists and engineers working to develop new technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting food into their mouths is a challenge.

It was 1917, and although the calorie had been used in chemistry circles for decades — and is often credited to scientists such as Wilbur Olin Atwater and Nicolas Clément — it was Peters who was responsible for popularizing the idea that all we need to become healthier is knowing how much energy is in our food and fervently cutting back the excess.

Other factors that scientists are just beginning to understand also influence the number of calories we actually get from food.

Instead of sourcing these ingredients from nature, food scientists are creating them through an industrial method that they describe as similar to brewing beer.

There's good news, though: Health food boredom is about to become a thing of the past, and it's all thanks to a team of University of Cologne scientists.

Eatsa's chemists, food scientists, and sensory analysts are therefore tasked with making sure dishes don't leave carnivores feeling like they're missing out.

Woolverton would continue to be chief food scientist, and run marketing and finance.

«But that has to be pure, it can not be burger,» Mansour Samadpour, a scientist at IEH Laboratories who tests food products including hamburger meat, told Tech Insider.

Formerly a Food and Drug Administration regulator, he's now an educator, TV host, and senior scientist at Memphis Meats, the company that Valeti founded in 2016 and whose laboratory he is showing me.

Scientists in B.C. and the U.S. have several questions they are pursuing - the pyrosome's feeding behavior, the environmental variables the affect their numbers and the impact on the marine food web.

Using synthetic biology and genetic engineering, scientists can place ads within food products that appear only when it is cooked or consumed.

Bolt is only one startup using such technologies, which let scientists reengineer the genetics of living organisms to make products ranging from food sweeteners to «leather» to woodlike composites.

Something in the gut bacteria must have changed the mouse's metabolism, the way it processed food or burned calories or... the scientists couldn't be sure.

Scientists uniformly agree that whole - lake research offers the best evidence to guide policy, Blais wrote, while «small - scale experiments are inadequate to address issues related to ecosystem services, food web structure, land - water interactions, air - water interactions, shoreline communities, and migratory species.»

Thomas Malthus was the 18th century demographer and dismal scientist who argued that agricultural output grows only linearly, while population grows geometrically, suggesting widespread famine when the population outstripped the food supply.

United Nations scientists state that raising animals for food is «one of the major causes of the world's most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity.»

Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant - based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products.

We expect this leadership to help GFI make better strategic decisions and to be especially useful in their role of connecting scientists, entrepreneurs, investors, and others in the animal - free food world.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

«All of the harmful effects on the environment and on health needs to be priced into food products,» said Hajer, who is a member of U.N.'s International Resource Panel, which comprises 34 top scientists and 30 governments.

At this week's Rework Deep Learning Summit in Boston, Google research scientist Kevin Murphy unveiled a project that uses sophisticated deep learning algorithms to analyze a still photo of food, and estimate how many calories are on the plate.

As a Christian Scientist said recently in response to a medical student's question as to how she would help starving children in Africa: «I suspect if I were there I would do what you would do — cradle as many as I could and feed them with all the food I could lay my hands on.

Among them are the special alliterations of which he was fond, such as «modern man, that poor proud plaything of the volcanic energies of his own unleashing»; and «Christ gives the Divinity of God to be the food and life of the sin - soiled souls of men»; as well as saying that scientists «can summon seven devils to the service of sin».

Not to mention sin, but all of the poisons that scientists put in our foods, and release in the air has everything to do to why people are born with many of the flaws we see in humans today.

For example, scientists have theorized that one reason the dinosaur became extinct was that it failed to adjust itself to the nonexistence of its habitual food supply.

It is not uncommon for even the better educated commentators to mention human cloning and GM food in the same breath: scientists, they say, are playing God by meddling with the stuff of life in this way.

«For a company of our size to have classically trained chefs, culinologists and Ph.D. food scientists — we're really quite deep in our capability,» Bailey notes.

In the meantime maybe I will be brave and play food scientist in the kitchen.

He's remained friends with many salespeople, consultants, chemists and food scientists.

Hi, I am looking for where I can buy vanilla powder because the only option I can find or my food scientist can even think of is protein powder?

Scientists are concerned production will not keep up with a growing population and the poorest nations will see the greatest consequences of the decline in world's food supply, The Guardian reports.

A large number of current and anticipated job opportunities are available in engineering, maintenance, machine operations, food scientists and research & development.

But the challenge for food scientists in creating their gluten - free food designs is to somehow mimic the sensory qualities of wheaten products and «to try and get more flavour into the non-wheat product».

Dr. Ebert questioned the credibility of the USDA's National Organic Standards Board (NOSB), charged by Congress with reviewing food additives for use in organics, by stating that, out of the 15 - member board, only one seat was designated for a scientist.

If you're not feeling like a food mad scientist today, feel free to try our tested and approved, absolutely delicious chicken teriyaki meatballs with bonus teriyaki sauce.

Jessica Gavin, CFS, CCS is a Senior Research Scientist specializing in Nutrition based food, beverage, and supplement formulation for the Nutrilite Health Institute, a division of Amway.

In addition to dodecenal, eight other antibiotic compounds were isolated from fresh coriander, inspiring the food scientists to suggest that dodecenal might be developed as a tasteless food additive to prevent foodborne illness.