Sentences with phrase «is a glass topped»

The other is glass top and heavy and I can't use my right arm so it makes it hard to use that one.

Is that a glass top?

I am too scare to hang anything over our stove since it's a glass top and I have already cracked one to pieces.

There is a glass top dining table with seating for 5 people and a TV with hotel bouquet DStv.

There is a glass topped range, refrigerator, microwave, dishwasher, a full size washer and dryer and a wood burning, fireplace w / insert.

After the big day is done and it is time for the honeymoon to begin, the Octopussy Suite is highly recommended with it's glass top roof for romantic star gazing and the lower level in such close proximity to the sea waves.

It is glass topped and has a large, hand made, round basket filed with a variety of pine cones underneath.

Not exact matches

Unbreakable glass is the goal for top brands like the Apple iPhone.»

You might as well just close your eyes when you shift into reverse or change lanes in any direction; the windshield is so slanted that, even when peering forward, the view is impeded by the top line of the glass.

The 8 - Cup Airtight Rectangle Food Storage Container earned the top spot in our guide, but if you are interested in container sets, Snapware offers excellent plastic and glass sets that use technology that is similar to this container.

Creating phones that are technologically sophisticated, attractively thin and light, wider - faced and sturdy means the screen glass itself has to be a top priority, Jeronimo said.

On top of that, he refused to keep stock on the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where ingredients are blended together on the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyer.

Then there's the straight - out innovation that's relatively unheard of in the rest of the wine industry: Besides cans of all sizes and bottles with glass tops, there are bottles with etched bottoms and in shades to match every stick of Crayola.

«The initial machines we bought about four years ago when we started the glasses business were at the top of the technology heap, but now those are obsolete,» Hardy says.

As with the other creations, it's artfully served in a glass bowl and topped with sliced grapes and peanut halves for crunch.

On top of the hefty broker fee, expect to put down a security deposit — anywhere from one to two months worth of rent, Glass - Moore says — a key deposit, and you may be required to add on renter's insurance.

Or perhaps build some kind of «green» home with roses on top of the roof, and the ceiling is steel and are all glass from floor up to the roof (even the roof is glass), solar powered... Blah, blah, blah.

Here's how the Pour Reception stereo works: You place two glasses of water on top of it and pour water into one glass to turn it on.

On today's edition of «things techies are spending way too much time and money on,» we have a stereo you control by putting two glasses of water on top of it and pouring the water between the glasses.

Beauty is a subjective thing, as one prankster, who left a pineapple on top of a display at an art museum — only to find it under glass a few days later — recently...

for Riley At twenty inches tall you first stood up, Attracting my attention with loud coos Under the glass - top table where the news Was spread around my clinking coffee cup.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

So here's what I did... I decided to pour the chocolate sauce into the bottom of the glass and then pour the velvety, silky, rich and RED concoction on top.

Sarah: Yes, doing it in glasses is even easier, and it looked great topped with berries or chocolate shavings.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

That's because you'll have smoothie remnants and toppings at the bottom of your glass to mix into it with each spoonful.

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

A great step to avoid clumping is to make a first layer of mushrooms inside your paper bag or on top of your damp cloth or glass dish, and then cover this mushroom layer with a paper towel.

Whipping up a quick dressing like this Lemon Vinaigrette is easy: add the ingredients to a small glass jar with a screw - top lid (think Mason jar) and shake.

Glass, plastic, and aluminum canisters or zip - top plastic bags can all be successfully used, as long as they are airtight.

This skillet can be used on various heat sources including gas, electric, induction and ceramic - glass top stoves, and ovens.

When I take visitors through those big glass doors of the La Grande Épicerie in Paris, the first stop may very well be the spectacular pastry section, where fanciful cakes wrapped with ribbons of chocolate, or covered with a spun - sugar lattice topping, are proudly displayed in glass showcases like jewels.

I was good when I made this pudding and I put it in a large glass bowl and put a piece of plastic wrap right on top of the hot pudding so that no skin could form.

These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea!

I use the top of a glass that is 3 1/2 inches, but somewhere between 3 1/2 and 4 inches is perfect.

It is traditionally served in a transparent glass and accompanied by the typical brioche col tuppo, an oval - shaped bread topped with a hemispherical ball (tuppo).

Again layer pudding, then top with diced fresh mango until glasses are filled to the top.

If you're dough is sticking all over your rolling pin (or glass), add a pinch of coconut flour to the top and you'll get a better consistency.

Liquid EXPANDS, you'll have glass in your stock if you don't leave at least an inch of space at the top, 2 inches might even be better.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

Liquid measuring cups are usually glass, with more space at the top, and a pour spout.

You can chill the glasses for 10 minutes before completing the last step, but it's not necessary; it will just make the filling more firm for the topping to sit upon.

3) If you're lazy like me sometimes, you can just fill your glass with ice and sliced fruit, pour over 2 ounces of rum, an ounce of simple syrup, top with rosé and give it a good stir!

Being a Celt, I had a top heavy glass of Guinness.

A more secure method to store them at room temperature is to keep them in glass jars with a tight - fitting, rubber - sealed top.

I only had a corning wear pot, I was scared to use the glass cover so I used my cast iron skillet to put on top for a cover, I just removed the skillet bread looks heavenly.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Next assemble the parfaits by sprinkling crushed cookie on the bottom, them adding a layer of pudding, then a layer of whip topping, alternating until your parfait glass is filled.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.