Sentences with phrase «is a textured finish»

The other nice addition to the handset is a textured finish on the device's back plate, which is great as it provides more grip when using the Moto G in your hand.

Not exact matches

Its surface is finished with what looks like a textured aluminum spray — the sort of glitzy finish you also might expect to find in an airport terminal.

Avocado is always a great finishing touch to any vegetable sushi, its buttery texture just goes so well with rice and slightly crunchy nori.

«These blends — whether it's a marinade or rub, seasoned breader, predust or a batter — all help to create a uniform finished food product of optional flavor, texture, and appearance ready for delivery to the customer.

This spaghetti alla chitarra pie is baked in a cast - iron skillet and finished under a broiler so that you get wonderful crunchy texture on top, but the inside remains perfectly tender.

James Cropper will be showcasing these products — along with its first range of food contact - approved papers, Dolcelicious, and its Tailor Made service offering bespoke papers in customer - specified colours, weights, textures and finishes — at the creative packaging exhibition LuxePack Shanghai.

The residual heat will finish setting the centers, giving you the perfect «chewy on the outside, soft on the inside» texture you're looking for.

It is also a very accommodating recipe — on one occasion I forgot to add the sugar, and although the shape and texture were a bit wrong, the finished cookies still got enthusiastically eaten.

If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.

It is interesting in gluten free baking how seemingly minute changes can have a big effect on the taste, texture, consistency and rise of the finished product.

It was a sensory delight from beginning to end, the aromas and the textures, not to mention the sight of those finished loaves.

You mentioned switching in other fruit - do you think the bananas in particular are crucial to the finished dish / texture?

Chia seeds are a nutritional marvel, and lend themselves to many interesting preparations, as they absorb any liquid they are soaked in (up to 6 times their volume) and develop a pleasing gel - y texture, which they impart to the whole finished dish.

The texture of the finished bread is very moist, and a little spongy as a lot of breads are that use yogurt; this is not a bad thing, I like this in my breads.

Whole wheat pastry flour is lighter in texture than ordinary whole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier taste to the finished product.

The soup, Little Green Goddess Soup, is made with Kale, Spinach and Broccoli and has a lovely velvety texture as it is finished off -LSB-...]

The perfect texture is made by pan-frying the patties in a cast iron pan then finishing them in the oven.

This Chinese take on kebabs requires no dipping sauce — it has been marinated with a medley of Eastern spices, grilled to charred perfection and sprinkled with both chile flakes and cumin for a fiery, textured finish.

The mixture was slimy and so hard to wash off everything, and the texture of the finished product was slimy too.

The finished product was absolutely delicious both in taste and texture but the dough was the consistency of batter and it was impossible to try to braid it into loaf.

Its flavor in the finished scones is pretty mild, but the texture is just... incredible.

Katie's quick - fix fried rice is laced with fresh ginger for a subtle bite, and it's finished with a fried egg and a drizzle of hot sauce, which promise over-the-top texture and flavor.

Hmm I suppose you could, I haven't tried it personally though so I can not say how much or what the finished texture will be like.

Yellow pea flour is an ideal flour substitute that can bind moisture to enhance texture while also providing enhanced fiber and protein to the finished product.

I then figured out that sifting it with a sifter was the key to using the coconut flour, and when I finished sifting whatever amount I needed I would be left with a handful of these little white clumps that had been making that «funky» texture!

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

The texture of this glaze is very sticky at first but it well set up after an hour, or pop finished cupcakes in the fridge to speed it up.

Great texture and flavors - the lemony / egg finish is excellent.

These are eco-leatherette boxes that offer a beautiful textured finish and are available in many colours.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Diaz gave an example of targeting a texture comparable to the full - fat control; she warned that it must be scalable from bench top to production; repeatable with consistency from batch to batch; and stable from par - fry to finish fry.

Seriously, the cake texture is the bomb; soft and tender, just rich and moist enough, but still cakey, and then, rich smooth frosting and coconut chips to finish the whole thing off.

BactoCEASE NV products have been shown to be effective in extending shelf life by controlling growth of food - borne pathogens, such as Listeria monocytogenes, in fresh and Ready - to - Eat (RTE) meat and poultry products, without negatively impacting the texture or flavor of the finished product.

Also, I think the finished loaf would have a nicer texture if the walnuts were not finely chopped — next time!

Try to slice the beef as thinly as you can but it doesn't matter if it is not too perfect, a little bit of rough texture gives plenty of character to the finished plates.

With such a squeaky clean introduction it is only natural you might assume the finished product be cardboard - like in both taste and texture when in fact quite the opposite is true.

Pan-frying the sage and capers adds beautiful flavor and texture, while the Zesty Citrus salt is the perfect bright finishing note for this hearty dish.

To finish the soup, add a spoonful of malt vinegar for a richer acidity, scallions for texture, and potato chips because, well, when was that not a good idea?

The muffin's light texture is topped off with a sprinkling of crisp sunflower seeds for a nutty finish in every bite.

You just need to be prepared for a less smooth texture in the finished product.

By removing the majority of the liquid, the cauliflower ends up with a paste like texture, this is the main deal here on getting that perfect finished texture folks.

However, I keep organic sugar on hand for making kombucha and I've found that the finished flourless chocolate cake has a better texture when made with granulated organic sugar than when it's made with coconut sugar (my top choice of baking sweeteners).

Our integrated approach ensures the development of products that are low in sugar, salt and fat without compromising the taste, texture or quality of the finished product.

Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked - bean mixture gets puréed to give the finished dish a rich, saucy texture.

Blanching is mandatory if you want to improve the internal texture because it creates a fluffy baked potato - like center and speeds up the finish frying.The blanched potato is ready when the internal temp of the potato reaches 160 degrees F.

By the time I'd finished those pickled french fries — plus dishes of lightly cured trout with crispy potatoes in a strawberry gazpacho, asparagus in a currant soffritto, and pork belly with a galangal reduction — it was obvious that London had a knack for showcasing the flavors and textures of vegetables in very nonobvious ways.

The second rise is key to the finished pie's texture; if baked too soon, the dough will be firm and too chewy.

The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

When cooking eggs for food service applications, you need to make sure the finished product is safe to eat and also achieves the desired texture.

The dough looked just fine however the finished product had a mealy texture that was not pleasant.