There won't
be any leftovers once your guests take a bite of these sweet, perfectly seasoned and lightly crisped roasted rosemary sweet potatoes.
Not exact matches
Even a recently warmed - over Word
is still a
leftover; and no matter if it
were once cooked with gas or even radiant heat, it
is still unfit for human consumption if the covers
are closed around it now.
It
once was said that the goal of busing
was to force school boards to upgrade all - black schools which
were getting academic
leftovers.
Has become a fav in our house, make it at least
once a week Perfect winter food, I would freeze
leftovers, but there never
are any!
My suggestion
is to freeze the
leftovers in an ice cube tray and re-blend into soft serve
once ready to eat again.
When you store the
leftovers — and you should definitely have some, because the whole point of cooking beans
is to make a huge batch at
once — keep them covered with some of the remaining liquid so they stay moist.
I had some
leftover hemp seeds lying around, and since I did try making hemp milk
once, and found it to
be the most creamy, delightful non-dairy milk I'd ever tasted, I thought cheese
was worth a shot.
Once the ganache
is set, fill a piping bag with
leftover filling.
This chicken also made killer
leftovers too,
once the flavors
were even MORE infused in the chicken!
BUT if you
were to make a fruit platter for a bbq and end up with
leftovers once the festivities ended, throwing it all in a blender the next day would
be the perfect solution to reclaiming your fridge shelf back.
I
am always looking for ideas for using up the
leftover adobo sauce
once I open a can.
That said, there
is the possibility of creating a micro-rut when it comes to
leftovers if you
're once of those who makes a big pot of chili then slogs through it all week in the name of ease and convenience (raising my hand over here!)
Once weekday lunches
are packed for Rob and the boys there isn't much left behind for my use, but on the rare occasion that I
'm faced with a cup or two of decent quality
leftover items I stake my claim to them, planning a humble transformation for the otherwise disregard goods.
Once you get the hang of the method, it really
is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday
leftovers and then penning perfect shopping lists.
It wasn't that we weren't fans, because we really, really
were, it
's just that the boys prefer meaty meals, so pasta
was something we turned to
once every two weeks when we unearthed a litre of Bolognese from the freezer, or had
leftover bits of chicken to refashion in the form of a new and exciting dinner.
It
is good
leftover the next day too, and you can also try to freeze it
once it has
been baked.
We generally never dress all our salad greens at
once since it ruins any next - day
leftovers, but kale
is one case where you can!
My favorite thing about muffin tin recipes
is that you can cook
once and then refrigerate or freeze the
leftovers for later meals.
So, what to do with
leftovers once Thanksgiving
is over?
Such a great way to use up
leftovers especially those «small amounts» and
once you add salsa or a dressing the whole thing
is a wonderful unified tasty meal.
Once you get through this pull apart, if you
are feeling ambitious, you can also make these Thanksgiving
Leftover Balls from Matt.
Once the pie
is assembled, it needs to
be baked immediately, but
leftovers should last a good 2 to 3 days.
I do take
leftovers for lunch every
once in a great while... but they have to
be good
leftovers!
I made it
once with my own home made seitan, and I had
leftover frozen broth, so dinner
was a piece -LSB-...]
Once I tasted it, I thought that it would
be a really easy thing to replicate at home and
be great for lunches and for using up
leftover roasted chicken.
This dish
was created with
leftover salmon that we cooked
once we
were home.
I've
been making this
once a week for dinner and
leftovers for lunch I think I could live off of it.
That
is mostly because I
am home a majority of the time but I do love the idea of cooking
once, eating twice (I never eat
leftovers after the second day though) and cooking grains like rice ahead in advance.
Because it
's a simple technique, it
's easy to grill two fillets at
once and use the
leftover fillet the next day in a salad or sandwich.
And when there
was still some ham
leftover the next night, she decided to use it in her dinner
once again.
It
's just two of us eating them, so
leftovers usually last us for a few days, and we eat out maybe
once or twice a week.
A huge hit at our house &
leftovers for
once won't just
be me eating them for a week!
And while I'll eat
leftovers once, I
'm not about eating it for 3 days straight!
Once the liquid
is strained and safely put away in jars the
leftover solids can
be laid out on dehydrator trays and fully dehydrated.
Once the pie
is cooled completely, serve with
leftover cream.
Mac and cheese
is one of those magical foods — I
once made a mac and cheese using up
leftover ham with blue cheese... even the blue cheese haters loved it!
Basically I
'm stockpiling recipes that made good
leftovers, because I
'm in the middle of moving right now, and
once I
'm firmly occupying my new place, I won't have a stove for a little while.
Once all cookies
are completely cool, store
leftovers in an airtight container and eat within a few days.
Discard
leftover marinade (though if you
're grilling or broiling, you could definitely brush
once with extra marinade when you flip the skewers).
I've had to cut down on the volume I make because while my kids & husband will eat it
once, I
'm the only one to enjoy the
leftovers!
This month's recipe redux challenge
was to show how we cook
once and remix the
leftovers.
Once your meat
is sliced, grab a tortilla and, using a pastry brush, smear
leftover oil from pan on both sides of the tortilla.
That said, I doubt there would
be any
leftovers of these cookies
once you set them out!
Once cooled to room temperature,
leftovers can
be stored for up to 5 - 7 days in the refrigerator.
I try to make pasta at least
once a week since the
leftovers are so good to bring to work.
Once chilled as
leftovers, it
was easier to cut out a slice without it capsizing.
I
once watched him eat a
leftover turkey burger right before dinner and claim it
was his «appetizer.»
Chorizo / Pepperoncini / Marinated Mushrooms / Feta Cheese «I rarely cook at home, maybe
once a week, so it
's not uncommon for me to use items I have at my house to doctor up
leftovers... in this case pizza.
- you can make the milk more or less thick and rich by adjusting the amount of water - you can use organic coconut — the
leftover pulp,
once dried (i put mine in a dehydrator or in the oven a low temp) and grinded in a coffee mill of blender,
is actually coconut flour!
The salad turned out so well and I
was delighted to discover that because kale
is so hearty, the
leftovers keep well for a couple of days — if you don't eat the whole salad all at
once!