Sentences with phrase «is liquid at»

Conventional oil is a mixture of mainly pentanes and hydrocarbons recoverable through an oil well from an underground reservoir and is a liquid at atmospheric pressure and temperature.

CO2 is liquid at the temperatures and pressures of the bottom of deep oceans.

I've heard a lot about coconut cream, but what is the liquid at the bottom?

You can certainly use any oil that is liquid at room temperature and it will work.

In olive oil, the dominant fatty acid is monounsaturated, so it is liquid at room temperature.

I've never worked with hemp oil so I can't say for sure, but I don't see why not if it is liquid at room temp.

It is liquid at room temperature and very stable due to the high content of medium chain triglycerides, Caprylic (C8) and Capric (C10).

Coconut oil that is a liquid at room temperature is actually «fractionated» coconut oil — a form of the oil that has had the long - chain fatty acids removed.

Nuts contain oil, since, by definition, an oil is liquid at room temperature.

Unlike many other oils, coconut oil is a solid at room temperature (except fractionated coconut oil, which is a liquid at room temp but doesn't have all the benefits of regular coconut oil) so it may solidify on you.

Polyunsaturated fat, like corn oil is liquid at room temperature.

If the fat is liquid at room temperature and you heat it, you will oxidize it and make trans fats, and it's catastrophic.

Working with a polymer that is liquid at cold - storage temperatures but solidifies as it warms to body temperature, Stephan may be able to create a T - cell depot that is even less invasive and easier to administer.

The polymer is liquid at room temperature but gels at body temperature.

His team has a solution: an isopropylacrylamide glue that is a liquid at temperatures lower than 25 °C, but when it is squirted into an eyeball wound, the higher body temperature solidifies it within 2 minutes.

Often referred to as quicksilver, mercury is the only common metal that is liquid at room temperature.

It is liquid at room temperature so has to be cooled with a refrigeration unit.

EVOO is liquid at room temperature, so it lends superior moisture over time.

Thought it was ironic, in Texas when zucchini would be in abundance - coconut oil is a liquid at room temperature!

If you used another oil that is liquid at room temperature I don't think it will set.

But coconut oil is liquid at some temperature, though you say «Many paleo bloggers ask you to melt the coconut oil when baking.

I don't think an oil that is liquid at room temperature would work well... maybe use a vegetable shortening (like crisco) instead?

Check the pork half way through cooking to ensure that there is liquid at least half way up the pork at all times.

Organic Refined Coconut Oil is liquid at warmer temperatures and can contain a tint of yellow.

Coconut oil is liquid at room temperature, So if it is slightly warmer it will melt and become liquid.

There's a bit of poetry to its name: quicksilver is a common name for the element Mercury, which is the only metal that is liquid at standard conditions for temperature and pressure = credit card with liquid rewards.

Fats that are mostly saturated (like butter) tend to be solid at room temperature, while fats that are mostly unsaturated (like olive oil) are liquid at room temperature.

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

I had a friend once say «So all those lessons we had in school about how good fats were liquid at room temperature and bad fats were solid... those were wrong?»

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking.

There was NO liquid at all in the bowl when I took it out so I had my doubts it would work (I couldn't find a cheese cloth so I used an old clean scarf that looked almost like mousseline, that might have something to do with it...).

Using coconut oil instead of an oil that's liquid at room temperature also makes the cookies chewier.

These are fats that are liquid at room temperature.

Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking or salad dressings.

Both sorts are liquid at room temperature.

Ionic liquids — salts that are liquid at room temperature — could potentially be made more cheaply and greenly by recycling by - products from biofuel production processes, according to US researchers.

Researchers at JBEI pioneered the use of ionic liquids, salts that are liquid at room temperature, to tackle the deconstruction of plant material because of the efficiency with which the solvent works.

Ammonia seems plausible: mixtures with water can be liquid at around -100 °C at a pressure of 1 atmosphere.

Even though these fats are liquid at room temperature, they are very saturated.

Fatty acids that are liquid at room temperature are called unsaturated fat and tend to have more double bonds.

Unsaturated fats are liquid at room temperature.

And other fats that mostly unsaturated such as olive oil are liquid at a room temperature.

Monounsaturated oils are liquid at room temperature but start to solidify at refrigerator temperatures.

Polyunsaturated oils or omega 6 fatty acids are liquid at room temperature and in the refrigerator.

One way to tell if an oil is highly «unsaturated» is that it will be liquid at room temperature or below.

Since these oils are liquid at room temperature (unlike traditional baking fats, such as butter and lard), manufacturers figured out a way to use hydrogen atoms to rearrange the chemical structure, turning the product from a liquid to a solid.

Therefore, if you live in a colder climate (like I do in upstate NY), it will be solid at room temperature; however, if you live in a warmer climate, it'll be liquid at room temperature (because room temperature in that climate is over 76º).

Likewise, fats that are solid at room temperature (butter, coconut oil) have longer chain lengths than fats that are liquid at room temperature (fish oil, olive oil).

Unsaturated fatty acids are more likely to be liquid at room temp than saturated fatty acids, regardless of chain length.