Sentences with phrase «is liquid cooled»

The 806 cc engine is powered by four cylinders and is liquid cooled DOHC engine.

The engine is liquid cooled and makes 31.1 bhp of power at 11000 rpm.

The difference between the Fiat and Nissan, however, is that the Fiat's battery is liquid cooled and heated, the better to maintain longevity and performance, whereas the Nissan's is cooled by ambient airflow.

The Xbox One X is liquid cooled with an innovative new powering system and has the capabilities of running games at 4K resolution.

The motor / generator is different on the two engines: the V6 model is liquid cooled and in front of the engine, while the Hemi one is air - cooled and «where the alternator used to be.»

The Pentastar eTorque unit is liquid cooled and mounted on the front of the engine.

The manifold is liquid cooled to help keep heat in check.

The Focus» 23kWh lithium ion battery pack is liquid cooled and heated to maximize its power holding efficiency and operational lifetime.

The fact it's got a coolant fan would suggest it's liquid cooled, too.

The batteries are liquid cooled, and the hybrid system is fairly similar to the Toyota / Ford systems, except that both motors can be clutched together in pure electric mode.

Another thing that I really like and probably most of you will as well is the liquid cooling system which isn't only incredibly effective at keeping all that hardware within functioning temperatures, but it's also very quiet.

The Fury X will be a liquid cooled, single - GPU proposition boasting of 4096 stream processors, 8.9 billion transistors and delivering 8.6 teraflops at $ 649, slated for availability this June 24.

Other unique features of the Lumia phones are liquid cooling technology and four HAAC microphones for great audio sound.

«Inside our space suits, we're wearing like a Halloween costume which is a liquid cooling garment,» Hadfield explained.

Not exact matches

The suit is equipped with gloves on disconnecting lock rings on the wrist, liquid cooling and improved ventilation, and extra layers of insulation.

Several months later, while on a hike in Arizona with her mother, all she had for water was a cheap, thin metal bottle that had warmed up in the sun, and she suddenly thought, Why not create a more upscale, fashionable, reusable bottle that would keep liquid cool?

Each train is essentially a giant refrigerator that cools natural gas to — 260 ° F, creating a stable liquid that's pumped into the holds of tankers docked at an adjacent port.

In the morning, the light is cool and white and sharpening; but in the evening, it's warm and liquid, it softens the forest.

It is an acknowledgement that a desert of ignorance exists in the midst of every oasis of understanding... This (approach) is not then some temporary place of uncertainty on the way to spiritual maturity, but rather is something that operates within faith as a type of heat - inducing friction that prevents our liquid images of the divine from cooling and solidifying into idolatrous form.»

Make sure your tea is cool, it must be below 29 °C, before adding your S.C.O.B.Y and starter liquid to the jar.

However, it's proven that milk or milk liquids can cool down the fire.

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Once ready and all the ingredients are well combine, let it cool completely, this will make the rice absorb the extra liquid and make it more rich and creamy.

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

My result was a beautiful liquid then hardened up once cooled.

Make sure there is no excess liquid left in the vegetable mixture by the time you set it aside to cool.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

The filling was very liquid when I poured it in but it was ok after baking and set completely after cooling.

The caramel sauce thickens considerably when it cools, so it should have been far beyond a liquid state.

Add the peach, cooled rice, and liquid aminos and saute for 5 - 10 minutes, until veggies are crisp - tender.

The butter goes in last and it needs to be melted and cooled but still liquid.

The Beef Gelatin is designed to gel in cold liquid, so it will start to gel up as your coffee cools.

Lard is mostly a monounsaturated fat, so tends to be a liquid unless it's cool or hydrogenated.

Once the carrots are cool enough to handle, add the cooked carrots (including the liquid it was cooked in).

Add more liquid if mixture seems clumpy or thick; it should be smooth and creamy and a bit soupyâ $ «it will firm up as it cools.

It's not an easy conversion with cool whip being lighter than most liquids or solids even.

I turned off the crockpot but left the beans in the liquid overnight (fridge when they cooled enough) and am draining them now.

Create - A-Pack's liquid blending department is equipped with six kettles, three liquefiers, two mixers, a double - barrel cooler and spiral freezer.

Once it's cooled enough, squeeze as much goopy, pectin - rich liquid as manageable back into the saucepan.

Lizzie - so glad you liked them, and yeah, the potato turning to liquid is pretty cool: --RRB-

It's got these cool waffley holes in the center bristles that really hold liquid well (imagine a bubble wand, same concept).

Taking the temperature of the liquid is imperative so you don't run the risk of killing the yeast (too hot) or not activating enough of it (too cool).

Just baked left to cool for 10 mins but they were still gooie in the middle (half baked) although still a bit warm, i cooked them for an extra 10 mins dispite this they taste amazing i suspect it could be the oats i used i will defenlty try this recipe again with different oats i did nt have any liquid left over either the oats very quickly absorbed it all when mixing

The remaining liquid is then blended and sterilised, before being cooled and packaged.

Liquid should be syrupy but pourable and will thicken as it cools.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

Cook until liquid is reduced by about half, cool, then transfer to Magic Bullet.

The liquid will thicken as it cools, so it may not be necessary.