Sentences with phrase «is oily for»

If your skin is oily for example, you can choose the matte finish formula.
I apologize these were oily for you.
If you've been shampooing every day, your hair will probably be oily for the first few weeks as it adjusts to not having its oils stripped, but be patient!

Not exact matches

Oily (read: smelly) fish like sardines and salmon are great for your brain, nearly every nutrition article out there tells you.
But if those other blends lost clarity in their quest for consistency, the Platinum with which we finished was something else altogether: rich and creamy and smooth, it expanded over the palate like a slow - moving oily cloud.
EMISSIONS - Because diesel fuel is heavier and oilier than gasoline it can be more polluting, earning a reputation for sootiness when it came into wider U.S. automotive use during the 1970's oil crisis.
Jokes aside this is my pick for blemish prone and / or oily complexions.
Amazing foundation that is a lovely demi matte which is great for combination to oily skin.
We're always told that oily fish at least is so good for us... Is it because of toxins, or is there something else about it that our bodies don't do well witis so good for us... Is it because of toxins, or is there something else about it that our bodies don't do well witIs it because of toxins, or is there something else about it that our bodies don't do well witis there something else about it that our bodies don't do well with?
Is it normal for the pesto to be so oily??
HI Emelia, I love using Faith in nature shampoo however this isn't specifically designed for oily hair.
For someone who has always had oily - combination, spot - prone skin, it has left it feeling smooth, refreshed and perkier — so a big thanks for sharing such fab ideas that are so quick and eaFor someone who has always had oily - combination, spot - prone skin, it has left it feeling smooth, refreshed and perkier — so a big thanks for sharing such fab ideas that are so quick and eafor sharing such fab ideas that are so quick and easy!
My ONLY complaint is that both were a bit too oily and greasy for my liking.
from the original recipe, and that seemed to be just right for us - voluptuous w / out being too «oily».
For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herFor me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herfor me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herfor you — adding a garnish of fresh herbs.
These oily, acne - prone skin essentials are perfect for it — all ranging from drugstore to high - end.
Bentonite clay is a life saver for oily, dirty, or acne - prone skin.
If it seems to almost have no weight for its size it is less oily (also less flavorful).
The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).
Energy balls don't need to be oily, they don't need added fats that are stripped of all of the things that make sunflowers and coconut so good for you, which is what you get when you consume oil.
I have been breaking out (I'm 33), probably due to my new passion for working out and I tend to have combination / oily skin and it just feels weird to think that coconut oil will work on my face?
one question for people who have tried this... is it super oily on the skin or does it absorb fairly quickly?
It was a bit oily so maybe next time I will use less oil for the sauce and I used celery instead of broccoli it was great!!
Joulwan seconds that: «Just a little oily and not too fishy, sardines are power food, and the leftover oil is perfect for dipping raw veggies: red bell - pepper strips, cucumber coins, carrot sticks — instant lunch or snack.»
Make sure the mill is suitable for grinding oily seeds.)
Just wondering if it is okay for my face to feel somewhat oily (not greasy or thick) afterwards?
They were very clear to me =) The dough was not oily for me at all; it was definitely an eggless cookie dough texture.
Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.
The Beauty Chef: Salycilic acid is a popularly used product in products made for acne or oily skin.
Ishida screw feeder weighers are designed for difficult - to - handle foods that resist movement, for example, fresh products that are sticky, oily or marinated.
It's also great as a moisturizer (unless you have oily skin) and gives your skin a wonderful coconut aroma that is fitting for summer!
I found it to be a little too oily for my taste.
3 — Balance Me Restore and Replenish Face Cream — I normally would have chosen a moisturiser for combination / oily skin but my skin has been consistently clear for the past 7 months so I decided to try a slitghly richer moisturiser this time.
I've successfully subbed coconut oil for shortening... i used the same measurement, however the dough was a little on the oily side, so i imagine you could cut it down a bit...
There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup.
However, if it's the kind you store in the refrigerator that needs to be stirred, it will likely be too oily for this.
I call my version a «cleaned up British classic» because, after one oily and messy round of beer battering and frying the «fillets,» I created a different method for an ahoy - there - mate breading that is baked, as are my «chips.»
I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??
From The Author: «A classic white pizza with a whole - wheat blend crust is the perfect cheesy, oily, and garlic - y pizza for any day of the week!»
They also turned out very oily — 1/2 cup of coconut oil seemed like too much for that amount of crumble but maybe would be okay with added whole oats?
If you use a coffee grinder, check the manual to find out if it can be used for oily nuts and seeds.
They did take a little longer to bake than suggested, and the crust was a tad oily for my taste — will add less coconut oil next time I make these thanks for the recipe!!
The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.
If you're looking for a crispy and crunchy snack, instead of going for that bag of oily potato chips why not make your own kale chips?
Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high - end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
I'm cheating slightly here as this recipe was supposed to be for shampoo but it just left my hair far too oily.
With an ultra-low pH level of 3, it is most suitable for people with oily or sensitive skin.
And unless you're able to get oily fish like mackerel and bluefish right out of the water, they'll likely be too... fishy for most palates.
Broccoli, Kale and Spinach are great for gorgeous locks - and are excellent sources of vitamins C and A, which are needed to produce an oily substance secreted by your hair follicles called sebum.
Mustard has been grown in England since Roman times, but it wasn't until 1720 that a process was developed in England for grinding and sifting the oily seeds to produce a dry spice with the texture and consistency of milled wheat flour.
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