Sentences with phrase «is on the sweeter side of»

All the recipes are on the sweeter side of the breakfast spectrum and all very simple but I've also made some staples which will make putting together a wholesome and delicious breakfast easy like; chia jam, rhubarb compote and a toasted muesli.

This zucchini, though, is on the sweeter side of life — zucchini bread.

Not exact matches

There can be something sweet and even radiant about Sonia's hopefulness (as in Brooke Smith's lovely performance in Louis Malle's film Vanya on 42nd Street); but there is certainly something deeply sad about her resignation to incomprehension, to the failure of understanding, on this side of the grave.

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

Whether it's a Halloween candy binge, a Thanksgiving dinner with all the sides plus a double helping of pie, or holiday celebrations all through December we've all experienced that post-party coma brought on by all the rich and sweet eats this time of year.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

with a side salad with light poppy seed dressing - not sure if I am a fan of this dressing because its a bit on the sweet side

If you do make this tart, trust me on that layer of sugar, it enhances the taste of the corn, which always tends to go well when it's more on the sweet side of the taste spectrum!

(In all reality, it was more like «dinner's ready let's watch Princess Bride on the couch while we eat...» but hey presto is a relative term) Ramblings aside, I hope you enjoy this non-traiditonal spin on sweet potatoes and resurrect the joy of the side dish in your life.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

Naturally, there's also sugar, but not too much, so they err on the side of being not too sweet.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

I am planning to make this for my fathers birthday but I would like to know what type of toppings / sides would go good with it, or is it already very sweet on its own?

This recipe was good a little on the sweet side but that will depend on what kind of jelly you are using.

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

If you're seeking something on the sweeter side, I'm offering an easy - to - make, fruity, Ayurvedic breakfast option that'll steer you clear of the cereal box or the shake - it and bake it pancake mix and towards a healthier and nutritious opening act.

I'm afraid i don't have a recipe, though — my two boys (Doug and my 5 - year old, Liam) are definitely more on the side of sweet breakfasts, so that's what we make at home.

They are all on the sweeter side and since this recipe is free of refined sugar, they help to add natural sweetness.

The ingredients are mixed together with a touch of dressing that's slightly sweet and more on the liquid side.

I generally like to include protein powder in all of my smoothies to make a meal out of them and to balance my sugar intake with protein, since smoothies tend to be on the sweet, fruity side.

Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish.

Optional: pinch of organic stevia leaf powder (if you like things a little on the sweeter side... these cookies were NOT super sweet)

While some tasters found that Arnold verged on the side of too sweet, the sweetness overall proved to be a positive aspect of the bread.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

The sweet of the potatoes was a nice contrast to the spicy salsa, and the corn on the cob we had on the side was well worth the flossing effort later on.

On the sweeter side, you'll kind of feel like you're eating cake (fine by me!).

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.

Then it's just a matter of what your serving size it;) It helps that there's no bun and you can have more veggies on the side like sweet peppers, cucumbers or baked zucchini maybe.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

Next time I will because, like all sundaes, this was on the sweeter side and making my own would let me control the level of sweetness.

I, too, lean on the sweeter side of breakfasts (and snacks), and my go - to breakfast is definitely greek yogurt bowls topped with fresh fruit.

You might think, based on a quick read of the recipe, that this would be on the sweet side.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

These ebb on the side of sweet instead of spicy (honey instead of jalapeno) so I think they'd be a little more kid - friendly.

There are lots of Cheerio bar recipes floating around, but this one is on the healthier side and, believe me, these are plenty sweet from the honey... no additional sugar needed.

My version of this salad is more tangy / acidic while the restaurant version was much more on the sweet side.

if you're definitely living on the sweeter side of life, you might really wan na increase the amount of dates you use, especially for the base and the filling.

Usually when I make this, I make some of my favorite cole slaw on the side - it's sweet and tangy and goes so well with BBQ sauce.

I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried chicken, chicken curry and satay chicken with the delicious sweet and spicy nasi lemak sambal on the side that goes well with the half boiled egg.

At the height of its season, fresh sweet corn on the cob deserves to be center stage — not just a side show.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

And it wouldn't hurt if it is elegant, on the sweeter side with a bit of sophistication too.

Since this is a bit on the sweeter side (thanks to a lot of dates), I'd save this one for after an intense workout (try my stability ball workout here), which is the best time to eating / drinking anything sweet.

And even more lucky is that our very sweet neighbor has a huge meyer lemon tree, and she kindly lets us pick off all the meyer lemons that grow on our side of the fence.

Traditionally, it's made with Dungeness crab, along with hard boiled eggs, avocado, cucumber, tomatoes, loads of lettuce, lemon wedges on the side, maybe an olive, sweet peppers... use Oregon shrimp instead of crab and almost any vegetable as long as, and this is crucial, you dress it with Thousand Island Dressing.

There are pies - as - decor stacked high in cases on the sides of the stage and slices eaten by the ensemble (one, bacon - blueberry, is surprisingly salty - sweet amazing)-- with one sugar - free pie for an older cast member, and yes, a few fake pies here and there, though good luck pointing out which is which.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).