It is okay if
it is semi sweet and just a bit sour, because the avocado and almonds will need a little power in order to get the perfect balance.
Not exact matches
Just made this for dinner — I
'm eating
semi raw at the moment so cooked the
sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.
I used Krisda stevia chocolate chips, so there
is no additional sugar added, but you could also use regular
semi sweet chips.
Aside from the white chocolate and French burnt peanuts for garnishing, the ingredients list
is basically roasted peanuts, whole oats, Medjool dates, peanut butter, chia seeds and
semi sweet chocolate chips — all of which can easily
be found at Sprouts Farmers Market.
There
are many good brands of dark
semi sweet and bittersweet chocolate on the market, both foreign and domestic.
But if you decide to temper, Step One
is to melt about 11 ounces (300 grams) of good quality, finely chopped
semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.
They
were not as
sweet to me, but I have only
been GF and
semi sugar free for 3 days.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must
be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup
semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had
sweet dark chocolate and cookie bits on hand) Directions: 1.
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST
be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups
semi sweet chocolate chips (I use mini) Directions: 1.
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must
be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup
semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or
semi sweet chips melted according to directions crushed candy canes Directions: 1.
This time around I did use
semi sweet chocolate chips and used 1/2 cup sugar which
was enough!!
To achieve that pretty «tweed» look, grated
semi sweet chocolate
is folded into the batter.
Each Hershey bar
is 1.55 oz, so I would just use one bag of the
semi sweet chips, which
is 10oz.
1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I prefer the kind without any added sugar) 3 eggs 1 cup
semi sweet chocolate chips 1 cup shredded coconut 1 cup plain M&M
s
I have never tried using the
semi sweet chocolate chips instead of the Hershey bars, but I would think you would
be able to.
To get a double dose of chocolate, chocolate chips
are also added and you can use one type or a combination of
semi sweet, bittersweet, white, or milk chocolate chips.
I like to use a good quality
semi sweet chocolate (55 - 60 % cacao content) and that means one that you enjoy eating on it
's own.
I have made this using Bittersweet chocolate,
semi sweet, and milk chocolate I love the bitter
sweet but the
semi sweet I added instant espresso powder to and it
was so yummy.
I have given weight measurements for the
semi sweet chocolate and that
is because if you
are using bar chocolate, it
is normally sold by weight not volume (cups).
Use about 1-1/2 cup of
semi sweet chocolate chips that
is about 12 ounces and all you need.
I sifted ingredients three times since I
was using a corse organic cane sugar - I also added about a cup of
semi sweet chocolate morsels to the batter.
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it
was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup
semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
The second thing could have
been my sweetner, I use walmart brand
sweet n» low and I
am not 100 % fond of the flavor but I use it in small quantities to
semi satisfy my craving for
sweets.
Used all organic ingredients and Enjoy Life
semi sweet chocolate chips (no trader joes by me) and they
are amazing.
And I
am adding a few
semi sweet choc chips on top instead of syrup.
Plus, making them bite sized means they
're easy to pop right into your mouth when you want
semi sweet or post workout.
I just made it for the 3rd time in 2 weeks, (once
was for a class of kids, so my hips aren't entirely hateful... lol,) I have no idea what Symphony bars
are, I used a combination of Skor bits, white chocolate and
semi sweet chocolate in the centre... the kids love it, I love it, Hubby loves it, all the teachers asked for the recipe... LOVE this recipe!!!! Thanks!
It
's so easy to make your friends feel special by taking 30 minutes to «
semi bake» a
sweet treat for them.
1 cup chocolate chips, divided (we used
semi -
sweet, but dark would
be wonderful, too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8 ounce tub of Cool Whip (thawed, divided)
I made these they
were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter
sweet chips and
semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they
were loved at work
I
'm concerned about the
semi sweet chocolate chips.
Gretchen — making the Yule Log for Christmas — in the recipe for the ganache can you use nestles
semi chocolate chips or bakers
semi sweet squares (which would
be better)
The chocolate glaze
is a delicious mixture of
semi sweet or bittersweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over the cake.
I added 1.5
semi sweet chocolate chips to mine and they
are so delicious.
I know that the recipe calls for chopped chocolate, but would it
be ok to sub all or some of the baking chocolate with
semi -
sweet chocolate chips?
http://www.chow.com/recipes/30296-homemade-marshmallow-creme
Semi sweet chocolate
is not dark chocolate.
We use
semi sweet chocolate, but if you think the sugar might
be a bit much for you, swap out with dark chocolate.
I did use the hot fudge sauce, which
was pretty good, but feel that the addition of the
semi sweet chocolate chips
was just too much.
If your looking for a simple
semi sweet, almost bland cookie - these
are perfect!
I used the enjoy
semi sweet chips which
are soy free dairy free but still does have sugar but now I know they would also
be delicious without the chocolate.
And I used melted
semi sweet chocolate chips because that
's all I had.
Unsweetened chocolate
is chocolate in its rawest form which means it does not contain sugar so that
is why this recipe uses more sugar than brownie recipes that use
semi sweet chocolate.
No kitchen
is complete without
semi sweet chocolate chips.
You call for dark chocolate,
is that just a block of
semi sweet?
Brownies can
be made with cocoa powder,
semi sweet chocolate, or unsweetened chocolate.
I had used Trader Joe's
semi sweet chocolate chunks in a different recipe and
was still recovering from amazement at how good they
were.
Hazelnut Ganache Cups
are a rich and elegant, bite - sized petit four made with a creamy mixture of
semi sweet chocolate, heavy cream, and ground hazelnuts.
made a batch today and they
are really good — I did use
semi sweet chocolate instead of white chocolate and I did add some ground flax seed for added health benefits.
Would I
be able to make cookies using almond butter, egg, baking soda and
semi sweet chocolate chips?
3/4 c bittersweet chocolate (I used
semi sweet chocolate chips, but check the ingredients because not all
are vegan)