Sentences with phrase «is sensitive to heat»

This breed is sensitive to heat and humidity, so should be kept indoors in extreme temperatures.

It is sensitive to heat and needs to be protected.

Now biomedical engineers David Katz of Duke University and Patrick Kiser of the University of Utah may have hit on the next big thing in condomology: an HIV - preventing polymer that is sensitive to both heat and sperm.

Sweet bell peppers are high in potassium and vitamin C which is sensitive to heat.

They are an excellent solution for when baby's bottom is sensitive to heat or moisture, and for overnight.

Because September is still warm during the day in Southern Italy and many of the foods offered are sensitive to heat, the festival starts at 7:00 pm, around sunset.

Just keep that in mind if you are sensitive to heat.

Recommend those that are sensitive to heat to try this technique.

cayenne chilly pepper (optional) or any other spice you fancy (smoked paprika would go well if you're sensitive to heat)

While omega - 3 fatty acids are sensitive to heat, they have been shown to remain unaffected when exposed to temperatures of up to 350 degrees Fahrenheit.

Because of this, the flavors and spiciness tend to concentrate, so you may want to start with fewer chiles if you are sensitive to heat.

You can use as many or as few chipotles as you'd like, two are pretty spicy, if you're sensitive to heat use less.

As some products are sensitive to heat, the design of these systems has to be considered carefully with respect to temperature and holding time in order to achieve the desired effects on the one hand, but without causing heat damage on the other.

Remove stem and seeds from the habaneros (use gloves if you're hands are sensitive to heat).

Go light on the chili flakes if you're sensitive to heat.

If you're sensitive to heat, take out some of the seeds from the peppers, use just 1 tablespoon of chipotle peppers or just wipe most of the chilis off before you cook them.

That's an important factor for infrared - seeing telescopes, which are sensitive to heat.

As is the case with most foods, this means the bars are sensitive to heat.

Omega - 3s are sensitive to heat.

Cucumbers are sensitive to heat and when possible should be bought from the refrigerated section in the produce department.

These remylenated nerves conduct more slowly and are sensitive to heat.

Also, most fruits and vegetables are sensitive to heat and shouldn't be cooked for too long.

Consider adding fewer if you are sensitive to heat.

Like many other plant components, oxalates are sensitive to heat.

Plus, it is always a lot cooler temperature in this area, which makes it a good summer hiking spot if you're sensitive to heat like I am.

Shih Tzus are sensitive to heat, so cool climates are best.

Because of their compressed faces, French Bulldogs are sensitive to heat, so never walk this breed extensively during hot days and pay attention to how much sun exposure this dog gets.

Dogs» pads are sensitive to heat just like your feet!

It is important to keep in mind that they are sensitive to heat, so care should be taken not to over-exert them in warm weather.

This could mean taking a walk or playing games inside to avoid the heat on warmer days, since Pugs are sensitive to heat.

Like all rabbits, New Zealand rabbits are sensitive to heat, and although they can be kept outside in a hutch, it is best to keep them inside where they can benefit from a steady temperature and will get more attention.

The best thing to do is to eat meat, fish, vegetables, and rice that are hot and thoroughly cooked, because harmful pathogens that are found in food are sensitive to heat.

Not exact matches

Heat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raHeat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.»

Also, some amino acids are especially sensitive to heat, such as lysine, tryptophan, methionine, cysteine, histidine, and arginine.

Also, if your blender mix happens to be too hot, wait until it cools to add the probiotics, they are live bacteria that are temperature sensitive and are destroyed by heat.

In that way, you will be able to avoid any heating of vegetable oils that might damage their heat - sensitive nutrients.

I'm fairly sensitive to heat but I think the added sweetness would make these perfect for my tastebuds!

Nature was prepared for this and that is why almonds contain antioxidants to protect the fat, like vitamin E. Almonds are an excellent source of vitamin E. Vitamin E is not sensitive to heat (starts breaking down at 200c, 390 f) but is sensitive to light and oxygen.

Some of the other oils in MELT Organic are more sensitive to high heat and can oxidize at high temperatures, potentially reducing the benefits from their antioxidants.

Sponge needs to cool down completely cause the frosting is very sensitive to heat and it will melt.

It's too sensitive to be heated, so skip the sauté and use it as a finishing oil for soups or grain bowls.

Also, (a big also), Zentrofan milling is done whilst keeping dem grains nice and cool, which means their nutritional properties remain more intact, heat - sensitive vitamins aren't lost, AND the flour is less likely to go rancid once it's milled.

So, if your kids are really sensitive to the Mexican heat, you might want to choose a mild version of the sauce for your first go - around.

Remember that your little one is super sensitive to sun and heat and keep outdoor excursions short and sweet.

If your baby is very sensitive to the heat, then controlling the temperature around the fireplace is a crucial consideration.

For example, the canopy should be specially designed in mesh to reduce the certain amount of solar heat and other UVA / UVB rays that probably reach your kid's sensitive eyes or skin more than 65 %.

An infant's skin is highly sensitive to heat and can be burned by temperatures that are comfortable to an adult.

While the toxin is heat sensitive, the spores are difficult to kill.

Some have heat - sensitive coatings, so they'll change color to show you when food is too hot.

Because babies are very sensitive to hot temperatures, they are likely to get stressed by heat quickly.