Sentences with phrase «is textured nicely»

The edges are made from a smooth, glossy, cheap plastic, however the back panel — which spends the majority of the time against your hands — is textured nicely.
The second time I modified it by using xanathan gum in place of agar agar, and found that the cashew cheese kept it's texture nicely (it refused to melt after day 1 the first time around — not sure why, maybe the amount was off — but this works fine when the goal is for it to stay melted).

Not exact matches

The roasted sweet potatoes and beets are so sweet and tender, while the sprouts go nicely crispy and the kale is sautéed until it's nice and soft so you get a great mixture of textures.
Mine came out quite close textured and did nt really seem to rise while proving (it rose nicely in the oven) and i wondered if this is normal or if i did something wrong
It will be a little drier in texture but spreads nicely across toast or waffles (or anything in sight, in my case!).
Stir the reserved (still chunky) soup back into the puree - you should have a soup that is nicely textured.
The shape kept fairly nicely domed however I'm curious about the inner texture of your cookie.
The texture is a little dense, but in a good way, one muffin is actually nicely filling without being heavy.
There is a slight heat from the chili powder balanced nicely by the creamy texture of the soup, and a burst of fruity pomegranate seeds for variance and light.
By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.
The mixture will be very textured and moist, mounding nicely, but will not form a batter.
This cauliflower fried «rice» dish really is great: the cauliflower crisps up nicely in rendered bacon fat, taking on tons of flavor and texture; even better than rice does with fewer calories.
It was a winner, nicely enhancing the Matcha flavor and adding a creamy texture.
Still, it snagged a respectable 5th place considering how divisive it was (only 64 % would eat again): some thought the texture was too dry while others thought it was nicely spiced — I imagine adding chocolate chips would help boost its rating at any future gathering.
They are intensely rich in this cake but are balanced out nicely from the cake's fluffy texture.
I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.
The flavor came through nicely after the muffins had been sitting for a day, and the texture settled a little, but spectacular they were not.
Their texture is hard to replicate without the use of bread crumbs, but a mixture of almond flour and Parmesan cheese stands in quite nicely.
Chia seeds are similar to tapioca and I use them all the time to make pudding and other desserts because they plump up so nicely and give you a nice gelatinous texture which is difficult to replicate.
Although, of course now that I am worrying about it, I am wondering if I only put 5 cups of flour instead of 6... I am so easily distracted that it's possible... The pancakes cooked up really nicely though, great texture, just salty icky taste...
Over time, I've come to appreciate its mild sweetness and its texture, which is perched nicely between the lightness of quinoa and the heft of rice.
I'm really pleased with the way the delicate flavor of the artichoke comes through, and the texture is nicely crispy on the outside and tender on the inside.
It can be a little tricky to work with because the texture varies a lot with with temperature, but sets really really nicely like a traditional frosting.
But the result were delicious... the nutty flavor of oats in a nicely textured hot cereal that was soft but not mushy.
The texture was only very slightly gummy, they still puffed up quite nicely and are quite tasty.
The bread rose nicely, had the perfect banana bread texture, and the chocolate swirl was harmonious with the banana bread.
The texture was nicely fudgy, but not too ooey - gooey as before.
It's smooth and creamy texture spreads on white and easily absorbs in nicely.
We'll add a little alcohol to this mixture to really get some of the keyboard and mouse germs gone, and if there's a texture to your computer facing, it will get into those crevices nicely, too.
They are by no means «dry» because it's just not the nature of the ingredients, but definitely a noticeable difference, and nicely textured!
I'm waxing poetic about the every - so - slight slimy / mucilaginous texture of cucumber water because a) I think that is what makes it so refreshing to eat and drink, and b) said texture is what blends so nicely with the flavors of fresh garden herbs.
i do find the red varieties easier to eat, as the black can be quite hard even after cooking, whereas the red fluffs up nicely and has a softer texture and is very versatile as a salad ingredient or to accompany cooked dishes such as stews and curries
The sheen in the leather break up the black really nicely while also adding texture — that's important when you're going for a more monochromatic look.
Since the skirt was a no - go for moi, I opted to do jeans, a long sassy cardigan and a leopard print mohair beret for some added texture, with a pop of pink on the lip, that so nicely coordinates with the pink hashtag on the t - shirt.
The texture is more balm - like, and the duo color blends nicely together when applied on the lips without any dragging or tugging.
Just like the Pink Pop that I reviewed here, the texture is very soft, smooth and silky and it blends nicely on the skin.
Mr. Faux - Wood Turkey with his sturdy, textured finish is perfect in the starring role of my center piece and he plays very nicely with the wooden candle holders and wood and wire pedestal piece.
The texture was more biscuit than bread, but it held together, rolled out nicely, and tasted fantastic.
Texture is a bit of a thicker - ish oil but it absorbs nicely.
Love how it's so soft and neutral but has so much texture and sporadic places of color, it all flows so nicely together.
The texture of the serum is milky and sinks in nicely to the skin.
The texture of this serum is very smooth and silky and is very easy to apply and spread on the face, absorbs nicely too.
It balances it off nicely and the texture on that purse is awesome.
The captains chairs are a vintage velvet so the texture in those vs. the smooth black velvet side chairs compliment each other nicely.
It rose really nicely (the texture was actually really awesome) and it tasted SO GOOD!
With all these changes, the texture still came out nicely — to weather such haphazardness is a mark of a solid recipe.
It isn't quite perfect, as black levels are occasionally not as defined as you'd hope, but the colors are vibrant and the image is for the most part nicely textured.
An auspicious directorial debut by DreamWorkers Andrew Adamson and Vicky Jenson, working with a nicely barbed script from a team headed by Ted Elliott and Terry Rossio, Shrek is a happy display of whizzy advances in computer animation (developed at PDI / DreamWorks) that allow faces and bodies to move and light to play on textures realistically.
The story and setting may be ancient, but under the direction of Kevin Macdonald (The Last King of Scotland), and with a nicely textured screenplay by Macdonald's Scotland coscreenwriter Jeremy Brock, the vigor is fully modern.
Bulworth unfolds at an appropriately lively pace and veteran Bertolucci cinematographer Vittorio Storaro gives the movie a gritty - textured elegance, which is nicely complemented by a state - of - the - art soundtrack featuring rap and classical scoring, courtesy of Ennio Morricone.
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