Sentences with phrase «is toasted before»

Best Kona is usually sold in a roast coffee state, and with rare exceptions all Kona is toasted before it is consumed.

Its flavor and aroma is improved with cooking or, if the sambal is not cooked, is toasted before using.

Not exact matches

«As I've said before, if we don't do anything about climate change now, in 50 years» time we will be toasted, roasted and grilled,» Christine Lagarde said during a panel discussion Tuesday at the Future Investment Initiative in Riyadh, Saudi Arabia.

i tried to say something, but they think i'm a basket case — i knew that even before i came to the realization that without Christ, i am eternal toast.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

I didn't follow the instructions to an exact T but it almost didn't matter: I removed all the seeds before toasting, I didn't fry the sauce but did add olive oil to the sauce and left it sitting on a pan for about 15 min, and did not let it sit for 2 hours because it was already late by the time I wanted to use it for enchiladas!

Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness while you sleep, and all you have to do in the morning is pop it in the oven.

I rinsed and then toasted it before adding it to the batter, but it was still a bit crunchy and nicely integrated.

I was content with just toast but I left a brand new store - bought loaf on the edge of the counter before I went out and guess who got it?

The french toast pictured was refrigerated for 20 hours, and was super smooth and rich Assemble it the night before you want to serve it, and it'll be ready to go by morning!

Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.

So I had an idea of making french toast muffins, the great taste of french toast that can be grabbed right before heading out the door.

I have frozen bananas before but I was thinking I could make a larger batch and pull them out the night before to defrost and then toast.

And... French toast that can be made the night before!

I've never made french toast in a slow - cooker before so I'm definitely going to be obsessing over the idea of it until I make this!

Loaded with chocolate syrup, chocolate chips and fresh berries, this is like no other french toast casserole you've had before!

On weekdays I leave the house before 7 am to commute to work, and while I used to favour some kind of egg - and - toast combination for breakfast, I simply don't have the time to coordinate that kind of thing anymore before rushing out the door.

Toast the pecans first in a dry skillet on the stove top then add them to the syrup just before serving, rubbery pecans are just nasty!!

I don't think toasted ones would be so toasted that they'd burn before the granola is done.

But if I'm being responsible, I'll put it in a smoothie or have it on toast with a banana before my run.

If you are making a cooked dish, take a moment to toast the cumin before adding it in to the rest of the ingredients to enhance its flavor.

The seeds are normally toasted before use.

It is not necessary to thaw the bagel before popping it in the toaster or toaster oven; just toast for a little longer.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

If you've only eaten marshmallows from the supermarket before be prepared to be blown away by the luscious, soft texture, the sweet vanilla flavour and the oh - so - moreish shredded toasted coconut topping.

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

Many people, me included love to rub a little or a lot of garlic on the toasted bread before the salt and oil is added.

you for got to put the egg in the ingredients list, unless there was a reason... well i commented on your site before these are extremely good recipes easy enough for even myself who cant boil toast to follow, i don't think i ever had 1 that came out liek the picture but they were good and i enjoy learning so i plan to make this today ty very much for this web site keep it going!!

It looks to tasty and the almonds are extra toasted... I don't know that I've ever had lemon with dark chocolate together in a cake before, so I'm intrigued — as I love both types of cake separately and union seems inevitable

Today's recipe is a Casa SoupAddict tradition: baked French Toast on New's Years morning, prepared the night before.

Before I show you THE right way to make cinnamon toast, I'm going to review a few different approaches so that we can do a compare / contrast at the end of this post.

As I mentioned before, my breakfast is peanut butter banana toast.

So as you've probably figured out, the difference between Approach # 1 and Approach # 2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that's slightly caramelized and crisp.

These are also nice topped with some toasted walnuts or pine nuts and if you don't want to do this much work before breakfast, they do refrigerate and reheat nicely.

Do you toast the pinenuts before you add them or just put them in as is??

This squash toast with ricotta is AMAZING (I've had the original before) and I absolutely can not wait to re-create at home.

It's an overnight French Toast Casserole which is awesome because you can make it the night before company comes and then all you have to do is pop it in the oven in the morning.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

Traditionally in Malawi, the spices are sun - dried before being ground and are not toasted.

A few minutes before the endives are done, carefully place the walnuts on the baking sheet with some salt on top, toast them, turning halfway.

Once the crust is baked, chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.

It is recommended to take it on a piece of toast or a fruit to avoid being dissolved too fast into the blood stream before it gets into the stomach and starts affecting the stomach lining.

Oats, almonds, and coconut flakes are sweetened with brown sugar and maple sugar before toasting in the oven.

I tasted it before I went to bed and it was ok, was thinking I would try it as toast with butter or French toast but... when I looked at it this morning there's a weird grey discoloration all around the bottom and edges.

After I made the loaf last week, for the next 3 mornings when my alarm went off, I actually found myself thinking about the breakfast toast I was going to have before my feet even touched the floor.

But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning — are there any more left?

It's easy to toast your spices: Before grinding, toast whole spices in a dry skillet over low heat.

We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.

This California Avocado toast is perfect for lunch or as an appetizer before dinner.

Be sure to take the time to toast your pecans before you add them - the difference is amazing.